Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and classic Enoki mushroom which you will definitely love.
About The Dish
Enoki mushrooms are not well seen in the day to day food habits but it’s a really nice and tasty mushroom in the mushroom category. You will love the taste. Also the way it is cooked is really easy. The crunch and the skins of this mushroom is really useful to make a variety of dishes with it, also if you are trying out any vegan dishes then you can try enoki mushrooms, you will definitely love it as it is different in taste and texture but it’s really nice overall.
From there, a variety of the recipes of enoki mushrooms we will make. Today we will make enoki mushrooms with garlic and Scallion sauce. It’s a really simple recipe with simple ingredients but it’s really tasty and comforting. Not too complicated but yet very interesting taste wise and preparation method wise also.
The sauce and the mushroom compliments each other, very well in this dish. The balance, taste and texture in this is quite impressive and attractive part about the dish Itself. Overall this dish is very simple but really interesting to try too.
Details Of This Dish
| Preparation time | 5 to 7 Minutes |
| Cooking time | 10 Minutes |
| Total time | 20 Minutes |
| Servings | 4 to 5 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make enoki mushroom with garlic and scallion sauce are enoki mushrooms, garlic, butter, light soya sauce, sugar,scallions , chilies, chili oil, and salt.
Five Reasons To Make This Dish
- Simple and interesting
- Delicious in taste
- Ingredients are easily available
- Flavors are really balanced well
- Easy and quick recipe
Preparation Steps
1. Washing of Enoki mushrooms
Firstly, you have to wash it very well with clear water for at least 1 to 2 times to remove all the dirt stuff from the mushrooms and gain the clear and clean mushrooms. Which we want to have to make the dish this is one of the important and initial steps that you have to follow to make the delicious mushroom dish.
2. Cutting the mushrooms
Cutting the mushroom is the key step in the making of enoki mushroom dish you have to cut root of the mushroom and the mushroom lengthwise not really thick or thick, it should be medium size it affects the taste of the dish very much because it determines the flavor to go inside in the mushrooms so if it is really thin, then it will loses the crunch and if it’s really thick then the flavors will not able to go inside and the mushrooms will not be as flavourful as it is required to be.
3. Handling the mushrooms
This is also one of the important steps to be gentle with your mushroom as it is really soft and delicate so when you are handling while the mushroom cleaning, be gentle with it.
4. Cooking the mushroom
Now take a saucepan, add oil and butter in it now heat it for sometime in medium flame now add the garlic and cook it for 10 to 15 seconds until it release its light fragrancenow add soya sauce, sugar and scallions and cook it well for sometime now now turn off the heat don’t over cook the garlic. It will ruin the taste and also make it really artificial or unnatural in taste and texture also.
5. Boiling the mushrooms
For boiling the mushrooms, you have to be very careful and gentle on the mushrooms boiling in a big pot. You have to boil it in the water with a pinch of salt and you have to add the two branches of enoki mushrooms and cook it until it is cooked. It will take about 2 to 3 minutes and that’s it. Your mushrooms are nicely cooked quickly as they are very thin. Now you have to cool it down for sometime and strain the mushrooms very gently and take it out in a bowl.
6. Combining the dish
Now we have to pour the prepared sauce on the mushrooms in the bowl and mix it with gentle hands. Now you have to add finely chopped green chilies and chili oil. And that’s it , your dish is ready for the presentation.
Presentation
In a white bowl , you have to serve your dish with chopped green chilies, garlic and chili oil and that’s it. It’s all about its garnishing. Don’t complicate the presentation as it is a simple dish. Try to make the presentation as simple as you can. now it’s ready to eat.
Pro Tip
When you are adding the prepared mixture in the mushrooms at that time, mushrooms and the prepared mixture should be hot so that it can mix with each other very well and combine the flavors as it is required.
Excellence tips
- Handle the mushrooms very gently. It can break as it is very delicate.
- Don’t overcook the mushroom because the mushrooms will take very less time to cook so when you are cooking it, don’t cook it for a large period of time.
- Don’t overlook the sauce that you are preparing with garlic and other ingredients. It will ruin the taste and the freshness of that sauce.
- As mentioned in the pro tips section also when you are mixing the mushrooms and the prepared mixture. The mushrooms and the mixture both should be hot so that the mixture mix with the mushrooms very well and both the components can release his flavors and absorb flavors to make it more flavourful.
- Serve the dish when it’s hot in that case the flavor will blend in your mouth in seconds.
- Wash the mushrooms very well and make sure that there is no dirt inside and outside in your mushrooms as it really affects the taste and quality of your dish.
- When you are cutting, the mushrooms cut the roots of the mushroom very carefully. Also cut the mushroom lengthwise, the length should be not too thick or too thin, as it really impacts on the taste and texture of the dish it affects how the flavors are going inside of the mushroom. It should not be too thick and it’s too thin. Otherwise the mushrooms will lose their crunch which we don’t want in our dish.
So this is the recipe of enoki mushrooms with garlic and scallion sauce. Hope you like it, you make it and you enjoy it as well. see you soon as soon as possible with a new easy and delicious recipe and lots of excitement.