Mexican Rice Balls Recipe
Ingredients are cooked rice(Mexican saffron rojo rice), eggs, frozen peas
Mozzarella cheese, oil,flour , salt, oregano, breadcrumbs, and tomato ketchup
Take a bowl, add chilled rice, eggs, peas, salt, and pepper and mix it together
Make balls of the rice mixture and fill a cube cheese in the center of them
Place three, separate bowls of flour, egg and breadcrumbs
Now deep each ball and egg, shake it in flour and coat it in breadcrumbs nicely
Deep fry the Mexican rice balls on medium heat until it’s golden brown and color
Take it out in a tissue paper, remove its excess oil from it
Serve it with tomato ketchup and parsley on top of it and your Mexican rice balls are read