Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and fluffy honey bun cake which you will definitely love.
About The Dish
Honey bun cake is the classic and one of the most simple cake recipes. The flavors are simple but blended very well which makes this cake more beautiful in its taste. Interesting fact about this dish is that the name suggests that the star ingredient of this dish should be honey, but the star ingredient of this dish is cinnamon which is quite interesting and unique about this dish.
But we can say that maybe that star ingredient is cinnamon. But The taste of this dish is quite impressive. Blend in your mouth in seconds and give you the best taste that you ever experience. This recipe is really simple as I mentioned earlier but the flavors are really effective. This dish can be eaten with tea , coffee. So you can treat this cake as a breakfast or evening cake. Also overall it’s a simple fluffy and soft cake with classic and balanced blended flavors which you will surely love.
Details Of The Dish
| Preparation time | 20 Minutes |
| Cooking time / Baking Time | 28 to 32 Minutes |
| Total time | 2 Hour 55 Minutes |
| Servings | 12 Servings |
| Difficulty | Easy |
Ingredients
The ingredients all need to make honey bun cake are milk, vanilla, sour cream, powdered sugar, oil, eggs, cinnamon, cake flour or cake mix
Five. Reasons to make this cake.
- Classic and balance flavors
- Can be eaten with tea, coffee et cetera
- Fluffy and soft cake which blend in your mouth in seconds
- The flavors are very effective, not complicated, but yet very interesting.
- Taste like natural not artificial, which make this cake more attractive to the foodies
Preparation steps
1. Preheating the oven
For making the honey bun cake, you have to firstly preheat the oven. To 350 Fahrenheit. Preheating the oven is an important and crucial step that you should follow carefully in making the cake. Your oven is preheated nicely. Then your cake will be nicely cooked and will be not imperfect.
2. Preparing the cake tin
For preparing the cake, you have to grease the cake with a brush of melted butter nicely, then add the butter paper on the bottom of the cake tin and grease the butter on it as well then you have to dust the cake flour in the tin. Now you have to tap the tin to remove the excess cake flour out from the cake tin. This step is also the initial and one of the most important steps that you have to follow to demold your cake nicely Otherwise your cake will be broken while demolding.
3. Preparing the batter
Take a large bowl then add cake flour ,eggs, milk and whisk it with the help of a hand whisk properly now add 1 teaspoon of oil and mix until it’s smooth. Now add 1 teaspoon of fresh cream for the texture and add drops of vanilla essence in the mix. Mix it as well until it’s smooth and creamy in consistency, then keep it aside for rest for sometime.
Now, in another small bowl, stir the brown sugar and cinnamon together until it’s nicely combined. Now you two bases are ready.
4.Settling the batter in the cake tin
Now, you have to firstly spread the cinnamon and sugar mixture on the cake tin and add the cake batter that you had prepared. Now you have to use a knife and swirl the cake batter generously so that the cinnamon and sugar mixture are mixed with the cake batter which is required for preparing the cake.
5.Baking the cake
You have to bake the cake for 25 to 30 minutes . You have to check if the cake is cooked or not properly for this, you have to insert a toothpick on the center of the cake. If it comes out clean then the cake is ready to be brought out. If it is not then bake the cake for a few more minutes and check it again. After baking, you have to bring out the cake from the oven and cool it down the cake for a few minutes before demolding The cake from the cake tin.
6. Preparing the cinnamon glaze
For preparing the cinnamon glaze, take a small bowl now add powdered brown sugar, milk, vanilla extract, a pinch of cinnamon, and cream. Then whisk properly until the ingredients are mixed with each other, really well and formed a thick and creamy consistency.
7. Combining the cake
Now, after demolding the cake we have to add the cinnamon glaze on the top of the cake in a generous amount. Now your cinnamon cake is ready to serve.
Presentation
On a small white plate, serve your hot honey bun cake to your family members and friends. They will surely love it. Don’t complicate the presentation. Make it simple. It will look beautiful.
Excellence Tips
- When you are making the cake base, remember that the cake base should not be extra thick or thick, it should attain the consistency that is required for this dish.
- Layering the layers in the cake is one of the important and the most tricky part of this dish so do it carefully
- The glaze you had prepared, should be warm when you are spreading it on the cake it adds up the taste and also it gives the specific consistency that the cake needs.
- The cake has a cinnamon twist, but don’t add the cinnamon in large quantities, it can ruin the taste.
- Baking the cake is one of the most important parts, so bake the cake for the required time and check the cake before taking it out from the oven with the help of a toothpick as I mentioned earlier in the preparation steps.
Pro Tip
When you are adding the cinnamon glaze on the top of the cake, remember that the glaze should be warm so it can be easily added and also that cake can soak the flavors inside it easily.
So this is the recipe for a sweet and delicious hot bun cake. Hope this will be helpful for you . you made this hot bun cake and you enjoyed it a lot. see you soon as soon as possible with a new recipe and lots of excitement.