Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and fluffy almond nut cake which you will definitely love.
About the dish
Almond nut cake recipe is one of the most delicious and easiest recipes. You can make a fluffy and soft cake which melts in your mouth in seconds and gives you a delicious taste. The texture of the cake is surely very amazing. Also the combination of flavors are really very excellent. Not too complicated. Not so fancy but yet so beautiful. This is the classic taste of almond. Is it every bite of this cake which you will love for sure.
Today we are going to make the classic recipe of almond nut cake. This recipe can’t be experimented with a lot as it is a classic recipe. So try to follow the following steps carefully so that you will be able to make this recipe as per the instructions to make it perfect also. The steps of this recipe are quite very simple but you have to do it perfectly which is a tricky part of this recipe.
Details of the dish
| Preparation Time | 15 Minutes |
| Cooking Time | 35 Minutes |
| Total Time | 45 Minutes |
| Servings | 7 to 8 Servings |
| Difficulty | Medium |
Ingredients
The Ingredients all you need to make almond nut cake are almond , four eggs, granulated sugar, lemon, chest, sliced almonds, powder, sugar and lemon slices.
Five Reasons to make this dish
- Easy to make
- Perfect flavors
- Classic taste
- Fresh and refreshing
- Can be eaten with tea or coffee
Preparation steps
1. Choosing Almond
Almond is the main ingredient of this dish so it is very important that you are using the quality almond so that the dish tastes perfect in taste if your almonds are not good in quality, then the taste will be not on point so, remember that you have to choose good quality of almond for this recipe as it is the king ingredient of this dish.
2. Washing the almond
Washing the almond is one of the initial and important steps that you have to do before making your core ingredient almond flour. As you have to ensure that there is no dirt in the almond flour you have to wash the almond with clear water so that the dust from the almond is removed and the quality of almond cake is on point that you actually need.
3. Making the almond flour
For making the almond flour, you have to cut the almond into small pieces after washing it with clear water and drying it for a period of time. Then you have to add the almond in the blender and blend it until it is into fine powder. And that’s your almond flour which is the core ingredient of the dish.
4. Preheating the oven
Preheating the oven is one of the important steps when you are baking something, especially a cake. Preheating the oven ensures the quality of baking, and also the cake baked perfectly.
5. Preparing the cake tin
For preparing the cake, you have to grease the cake tin with melted butter, then you have to add butter paper on the bottom of the cake tin. Then You have Grease melted butter on it as well as dust it with cake flour and tap it down the excess flour. Now keep it aside.
6. Preparing the batter
For preparing the batter. Firstly you have to take a large mixing bowl then you have to add four egg yolks at half a cup of sugar, beat it with an electric hand mixer or hand whisk until it becomes thick, creamy and lighted in color. Then you have to add one and a half cups of Almond flour and mix it well. You have to add a small half teaspoon of lemon zest then you have to fold it with the help of a spatula and mix all the ingredients very well.
In the second mixing bowl, add four egg whites and beat it until it came together at form soft stiff peaks that you have to fold in the egg whites then you have to add the mixture into the almond mixture Don’t put the full mixture in one step do it at multiple times so that the ingredient combine with each other very well and you have to mix it from the bottom to the top so that it don’t form layers in the batter. Remember that you don’t have to overmix the cake batter. You have to just combine the ingredients, that’s it.
7. Baking the cake
Now you have to pour the batter of the cake into the cake tin. Remember that you don’t have to pour the cake batter to the full tin, you have to fill it with 3/4 of the cake tin. Then you have to tap it to flatten the batter then you have to add chopped almonds on the top of it. Then you have to bake it until it’s nicely cooked. For checking the cake you have to pin a toothpick or the center of the cake if the toothpick comes out, clean that your cake is ready, otherwise bake it for sometime.
Presentation
After the cake is baked you have to cool it out for some time, then you have to demold it from the cake tin , then decorate the cake with powdered sugar, or the top of it with thin slices of lemon.
Pro tip
Serve the cake when it is hot. It tastes more delicious when it is warm.
Excellence tips
- Try to make your almond flour at home or choose good quality almond flour as it is the core ingredient of your dish.
- When you are making the batter, make it carefully, don’t overmix the batter.
- Don’t over bake the cake.
- Prepare your cake tin very well according to the instructions for smoothly demold of your cake.
- Don’t over mix the egg whites with the cake batter, just combine it.
So this is the recipe for almond nut cake. I hope you like it, you made it and you enjoyed it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.