Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and classic Barramundi which you will definitely love.
About the dish
Barramundi fish is one of the delicious and not so known fish in the seafood section. This fish is highly versatile and can be combined with many ingredients that taste and the texture of the fish is really very good. Also it is very easy to cook. Not too complicated. It’s very simple. The juices of this fish is really very royal and mild in taste and texture which makes the overall dish really good in taste and texture specially.
As I mentioned earlier, you can make a variety of dishes from barramundi fish. Today we are going to make lemon butter, barramundi fish. It’s a fresh recipe with simple ingredients and simple steps if you really want to taste and texture the fish without any extra flavors. Then you can try it. It’s a classic recipe. You can experiment with this recipe a lot. According to your preference, you can add other ingredients which can go with that dish. But today we are going to make the classic one with classic flavors.
Details of the dish
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Total Time | 28 Minutes |
| Servings | 5 to 6 Servings |
| Difficulty | Medium |
Ingredients
The ingredients you need to make lemon butter, barramundi, and fish are skinless barramundi fish, lemon juice, olive oil, unsalted butter, garlic, lemon slices, basil, leaves, and salt.
Five Reason to make this dish
- Easy to make
- Unique in taste
- Flavors are really nice
- Ingredients are easily available
- Fresh and classic texture
Preparation steps
1. Choosing the fish
Choosing the fish is one of the most important and initial steps of making lemon butter barramundi fish as it is the main ingredient which will add the taste and the texture of the dish. The freshness will decide the flavors of the dish and it will also give the overall dish a definite structure in how flavors will combine. So you have to do this very carefully and properly to make your dish really nice.
2. Clean the fish
Clean the fish is one of the most important and initial steps after choosing the fish for the dish you have to wash the fish for 2 to 3 times in a bowl with clear water to remove all the dirt from it and ensure the quality of the fish that you are using for the dish and it will also ensure the quality of your dish to be on point.
3. Making the base
Firstly, you have to take a saucepan heated over medium heat. Now you have to add your finely chopped garlic and butter and cook it for one and half minutes until it’s releasing a fragrance and is golden in color. and that’s it.
4. Adding the lemon juice
Now in your prepared base, you have to add the lemon juice and three4 of the basil leaves and salt according to your taste and make it well for sometime and then turn off the heat now your base is ready.
5. Preparing the fresh
For preparing the fish, take the fish and let it dry, then you have to cook the fish on both sides with olive oil. It is important to enhance the flavor. So don’t skip this step.
6. Cooking the fish
Now take the same pan that you are using for preparing the base. Now you have to add oil or butter and eat it for sometime. Then you have to add the fish that you had prepared and cook it from both sides until the edges turn golden brown to put the fish until both sides are cooked properly and flakes easily. Now your fish is ready. You have to take a plate and take it out from the saucepan.
7. Combining the dish
Take a plate which you are using to serve, transfer your fish on it then you have to add the sauce over the pieces and basil leaves on the top to make it perfect to eat, and it will also combine the flavors very easily.
Presentation
The presentation should be very simple. You can use white plate to allow the colors to blow. Remember that your sauce should be coated with the fish properly. If it is not, you have to coat the sauce with the fish properly and then you have to add the basil leaves on top of it to make it more beautiful don’t complicate the presentation. It will look very nice in a simple presentation.
Pro tip
When you are combining the sauce and the fish Should be hot, allow releasing flavors of each other and combining with each other very well. Also when you are serving it, the dish should be hot when the dish is hot, the flavors blanks in your mouth in seconds and the taste of the dish is fabulous overall.
Excellence tips
- Use good quality barramundi fish for making this dish.
- Clean your fish properly to ensure the quality of the fish that you are using for cooking your dish. Cleaning the fish is one of the most important steps of making this dish as it is a seafood dish.
- Don’t overlook the sauce that you are making because of the butter as the core ingredient of your sauce. Cook it on medium flame. Don’t cook it high and it can burn.
- The garlic that you are using to make the base of the dish must be finely chopped so that it can reduce its flavor and to cook with butter very quickly because butter cooks very fast so if your garlic is not finely chopped, then it will not be cooked in butter properly. And the flavors will not combine well that you are expecting to be.
- When you combine the sauce and the fish both should be hot so that they can exchange the flavors and combine with each other’s flavors beautifully.
- Don’t overcook your fish, cook your fish for the required time only.
- Preparation of the fish should be done properly for the better taste of the dish.
So this is an easy and delicious recipe for Barramundi fish . I hope you like it, you made it and enjoyed it as well. See you soon as soon as possible with an easy and delicious recipe and lots of excitement.