Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and fluffy cherry chip cake which you will definitely love.
About the dish
Cherry chip cake is one of the classic and delicious recipes that you can try. The flavors are beautifully balanced and the texture of this cake is just so that it can’t be described in words. The freshness of cherries and the softness of the cake is just so brilliant that it will melt in your mouth in seconds and you will surely add this cake to your favorite list of yours.
You can make this cake with multiple frosting today. We are going to use vanilla frosting. It’s a classic frosting that you will surely love. You will love the texture of the cream of the cake and will also love the overall texture of the cake. It will be a fresh and delightful cake for you which is super easy to make and purely delicious in taste.
Details of the dish
| Preparation Time | 30 Minutes |
| Cooking Time | 45 Minutes |
| Total Time | 1 Hour 50 Minutes |
| Servings | 5 to 6 Servings |
| Difficulty | Medium |
Ingredients
The ingredients that you need to bake cherry chip cake are maraschino cherries, assaulted butter, granulator, sugar, egg, whites, cake, flour, butter, milk, berry, extract, vanilla extract, baking powder, powdered sugar and heavy cream.
Five Reasons to make this dish
- Fresh and delicious
- Easy to make
- Ingredients are easily available
- Flavors are very well balanced
- Goes with taste buds
Preparation method
1. Choosing the cherries
Choosing the cherry is one of the most important steps of making cherry chip cakes as cherry is the main ingredient of this dish. It provides the main taste and twist to the dish so ensure that the cherries you are using are fresh and juicy.
2. Washing the cherries
Washing the cherries is also one of the important parts of making this dish. You have to wash the cherry with clear water and remove all the dirt from it. Remove the stem from the cherries and it’s ready for use. It improves the quality of the dish and also ensures the quality of the cherries that you are using.
3. Cutting the cherries
You have to finely chop the cherries so that it can release its juices as fast as it can. You have to do this with the help of a knife. You can also do this with the help of a food processor. It depends upon you. You have to finely chop it. That’s the main point so ensure that the cherries are finely chopped .
4. Preparing the cake batter
This is one of the important and initial steps for making the cake. The cake batter is the most important part of the cake. If your cake batter is perfect, then your cake will be perfect most of the time.We will use a creaming method, a perfect texture of the cake.
In this method, we have to beat sugar and butter with the help of hand whisk or electric whisk after the butter and sugar mixture is pale in color and it’s fluffy when you are looking at when you have to add egg and flavorings such as vanilla extract and berries extract that you are using in this process then you have to add the dry ingredients like the cake flour, baking powder, and a pinch of baking soda then you have to mix it until it’s combined. remember that you don’t have to overmix it; it will ruin the texture of the flavors. You have to just mix it and ensure that it is combined nicely.
5. Preheating the oven
Preheating the oven is one of the most important steps when you are making a cake. There have been various factors of making any cake so ensure that you are predicting the oven for the required time according to your dish. You have mostly preheated the oven for 5 to 7 minutes at medium hot temperature.
6. Preparing the cake tin
Preparing the cake tin well is the crucial part because if not preparing the cake tin properly, then you will have a lot of trouble when you are demolding the cake from the cake tin. Firstly, you have to grease the cake with butter and then you have to add the butter paper on the bottom of the cake and you have to grease the butter pepper with butter as well then you have to dust the tin with cake flour and then you tap the cake tin to dust the access from it.
7. Baking the cake
For baking add the batter in the cake tin then we have to bake it for the required time until the batter is cooked properly and your cake is bouncing in the center for checking the cake you have to take a toothpick and you have to pin it on the center of the cake if your toothpick is clean and your cake is ready, otherwise you have to bake it for sometime. After waking you have to cool it down for sometime.
8. Preparing the frosting of the cake
For preparing the frosting of the cake, you have to take a bow. Now you have to add heavy cream, sugar, vanilla essence, and you have to beat it until it’s smooth and fluffy. After it’s smooth. Your frosting is ready. You have to put a little bit of it in the piping bag for making the flowers on the top of the cake.
9. Preparing the cherry sugar syrup
For preparing the cherry sugar syrup, you have to take a pan. Now we have to add water powder, sugar and your cherries and you have to cook it in a medium high flame until the sugar melts properly.
10. Assembling the cake
Firstly, you have to cut the cake into three layers. Then you add sugar syrup and your vanilla cream frosting that you had prepared on the layer of the cake and you have to do it in every layer. On the top layer, you have to add a healthy amount of cream frosting on it and you have to flatten it with the help of a hot knife to give it a clean look. You have to do the same on the side of the cake.
Presentation
After your cake is assembled you have to add a lot of cherries on the top of the cake to make it more beautiful and attractive, then you have to pipe down beautiful roses on the top and the side of the cake to make it more interesting. It’s a simple one. You can also try different types of presentation ideas on it according to your reference.
Pro tip
Serve the cake when it is cold. It will taste more delicious and the flavors will combine with each other really well.
Excellence tip
- Prepare your cake very well.
- Don’t over bake the cake.
- When you are assembling the cake, make sure that your cake base is cool so that the pieces should not break easily.
- When you are choosing the cherries, make sure they are fresh and juicy
- Use the fat cream for the perfect frosting of your cake.
So this is the recipe for cherry chip cake with vanilla frosting. I hope you will like it, you will try it and you will enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.