Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make something tasty and famous chicken cobbler which you will definitely love.
About the dish
Chicken cobbler is one of the most simple and unique dishes that you can try. The combination of the flavors are balanced very well to give a delicious taste. It is really easy to make. You can taste the authentic flavor of the juices of chicken and Vegetables. The freshness and the authentic flavors of this dish are really very commendable as the flavors are really simple but combine in such a way that it can provide you the best and delicious taste that you want to taste. This dish is really simple to make as there are few steps in this dish but also the tricky part about the dish is that you have to follow the instructions carefully to gain the perfect consistency and texture of the dish.
This is a simple dish with a combination of simple flavors. So don’t experiment with this dish as the simple flavors are the components of the dish. If you experiment a lot, then it will ruin the actual and authentic flavor and texture which will also ruin the overall taste of the dish. So today we are going to make this dish with simple steps and easy explanations so that you can follow the instructions without any difficulties and to make the perfect chicken cobbler.
Details of the dish
| Preparation Time | 10 Minutes |
| Cooking Time | 45 Minutes |
| Total Time | 1 Hours 50 Minutes |
| Servings | 7 to 8 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make chicken cobbler are chicken breast, shredded, chicken, stock, cream, milk, carrot, Peas, corn, beans, freshly chopped, pale, butter, cream of chicken soup, biscuit mix and salt and pepper.
Five Reason to make this dish
- Easy to make
- Rich texture
- Perfect combination of flavor
- Authentic taste
- Beautiful blend of flavors
Preparation steps
1. Choosing the chicken
Choosing the chicken is one of the most initial and important steps that you have to follow to make this dish as chicken is the core ingredient of the dish so you have to ensure that you are using fresh and juicy chicken so that it can provide the texture and flavor that you want in your dish. if your chicken is not fresh, then it will not be able to add the text and flavors that you want it to add in your dish. So at the end it will ruin the overall flavor of the dish which you really do not want to. Therefore, choose the fresh and juicy chicken for your recipe.
2. Washing the chicken
After choosing the chicken washing, the chicken is the second most important step that you have to follow. You have to wash the chicken with clear water so that there is no dirt in the chicken, this step is to ensure the quality of the chicken that you are using for the dish and also to ensure the quality of the dish so don’t skip this step.
3. Choosing the vegetables
You have to use the crunchy and fresh vegetables for this dish as the vegetable is the flavor enhancer of the dish. So if you are not using the fresh and currency vegetable then it will not be able to add that crunch and flavor that you want in your dish so ensure that you are choosing the fresh and crunchy vegetable for making this dish.
4. Washing the vegetable
Like the chicken, it is also important to wash the vegetables. So for washing the vegetables. You have to wash it with clear water so that there is no dirt in the vegetable. This step is to ensure the quality of the vegetable that you are using in your dish and also to ensure the quality of the dish.
5. Cutting the vegetable
Cutting the vegetables is also a tricky part in this dish so you have to firstly peel the vegetables then you have to finely chop the vegetables because it is the requirement of this dish except peas. You don’t have to chop or cut peas. If you want to cut then you can cut it into haves and that’s it.
6. Preheating the oven
Preheating the oven . Oven is one of the important parts when you are making anything in your oven as it ensures that the cooking process is going perfectly. So don’t forget to preheat your oven. You have to preheat the oven for 5 to 7 minutes to 375° F .
7. Preparing the baking tray
For preparing the baking tree, you have to take the baking tray and grease the baking tray with the butter. Then you have to add butter paper on the bottom of it and you have to also grease the butter paper with butter and your baking tray is ready. Keep it aside.
8. Cooking the chicken
Now you have to take a pan and heat it over medium heat. Then you have to add chicken and cook it for sometime. You have to add the chicken stock and cream of chicken soup in the step only and cook it until the chicken is evenly cooked. After that, you have to add the veggie that you had chopped in the previous steps. and you have to cook it sometimes until it’s cooked properly. Don’t overcook the veggies. Now you have to add salt and pepper according to your taste and mix it well.
9. Making the base
For making the base, you have to take a bowl, then you have to add the biscuit mix. Then you have to add milk and you have to stir the mixture together until the components are blended or mixed very nicely. After that you have to pour the mixture over chicken and veggies, spread it nicely and you have to mix it very gently so that the base is coated with the chicken and veggie nicely.
10. Baking the dish
Now you have to pour the dish in the baking tray that you had prepared, then you have to bake it in the preheated oven until it’s golden brown in color and it’s slightly jiggly at the center. It will roughly take 45 to 47 minutes. After that you have to take it out from the oven and cool it down for 1 to 2 minutes. Now garnish it with fresh parsley on top of it.
Presentation
On a white plate, add a piece of your dish, then you have to add the freshly chopped parsley leaves to decorate the dish. You can also add melted cheese on top of it to make it more beautiful and rich.
Pro tip
Serve it when it is hot. so that the flavors blend in your mouth in seconds.
Excellence tips
- Use good quality chicken
- Use fresh and crunchy vegetables
- Don’t overcook the chicken
- Don’t forget to preheat your oven before baking the dish.
- Bake the dish until it’s golden brown in color and jiggly at the center. It will roughly take 45 to 47 minutes.
So this is the recipe for chicken cobbler. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and with lots of excitement.