Hey foodies, Welcome to your one-stop recipe center panellasdeli today we are going to make a tasty and fluffy chocolate oatmeal cake that you will definitely love.
About the dish
Chocolate oatmeal cake is a very simple and classic recipe that you can make the way ingredients are combined with each other and the taste and texture of this dish are surely amazing. Also, the flavors of this recipe are very simple, not too complicated at all, but yet too delicious. The procedure of this recipe is super simple, but there are some points that you have to follow when you are making this recipe. It’s a perfect recipe. Suppose you want a comfortable desert without any fancy setup or fancy ingredients. Then this recipe is for you as the combination and the flavors of this recipe are super simple and classic that you will surely love.
This is a classic and very simple recipe if you want to experiment with this recipe, you have to complement the classic ingredient and the texture of the dish so that they can combine to make a beautiful combination of flavors, so make sure that the experiment that you are doing with the dish is complementing the dish and giving it a new twist. So today we are going to make the classic chocolate oatmeal cake with simple ingredients and easy explanation so that you will be able to make it whenever you want to make it without any difficulty, so let’s get started.
Details of Dish
| Preparation Time | 30 Minute |
| Cooking Time | 25 to 30 Minute |
| Total Time | 25 to 30 Minutes |
| Servings | 20 Servings |
| Difficulty | Easy |
Ingredients of the dish
Ingredients that we required to make this chocolate oatmeal cake are brown sugar, white sugar, butter, all-purpose, flour, baking soda, salt, cocoa powder, powder, oats, chocolate chips, milk, melted, Dark chocolate, and mini marshmallows.
Five reasons for making this dish
- This is a very simple recipe, with delicious flavors
- The ingredients are easily available
- The procedure of making this recipe is super simple
- The texture and the combination of the flavors are really very nice
- The way ingredients are combined is really very amazing
Preparation steps
1. Use good-quality cocoa powder
Using good quality cocoa powder is one of the most important steps that you have to follow as cocoa powder is the ingredient which is adding the texture and the core flavors of this dish. It is very important that you use good quality and not-so-sweet Cocoa powder so that it can add authentic chocolate flavor to that cake and also bind up the flavors and fulfill the requirement of the dish. so try to use good-quality cocoa powder with less sugar.
2. Use good quality oats
Oats are the second most important ingredient, so it is very important that you use good quality oats so that they can cook properly and give the texture and flavors that we want in our dish.
3. Preheating the oven
Preheating the oven is one of the most important steps when you’re making anything in an oven. This is important to ensure the cooking procedure is perfect, so you must preheat the oven for the required time and the required temperature for this issue. You have to preheat your oven to 350°F for 5 to 6 minutes.
4. Preparing the baking tray
To prepare the baking tray, you have to grease melted butter all around and on the bottom of the baking tray. After that, you have to add the butter paper. Then you have to add melted butter to it. Also, after that, you have to dust the baking tray with all-purpose flour, and then you have to tap out the excess from it and keep it aside.
5. Making the cream mixture
To make the cream mixture, you have to take a bowl, then add butter sugar, and eggs, and you have to mix it with the help of an electric mixture until it’s smooth and creamy.
6. Making the dry mixture
To make the dry mixture, you have to take a bowl, then you have to add all-purpose flour, soda, salt, and cocoa powder, and mix it until it’s properly mixed you have to keep it aside as well.
7. Making the oat mixture
To make the oat mixture, you have to add oat and water in a bowl and keep it aside until the oats are soft and the water can be mixed in the batter. After that, you have to add the chocolate chips and keep them aside as well.
8. Mixing the mixtures
To mix the mixture, you have to take the dry mixture and you have to mix it into the cream mixture in multiple steps until it’s smooth and nicely mixed. After that, you have to add your oat mixture and you have to mix it nicely, and make sure that it’s thick and smooth. The important thing that you have to notice in this procedure is that the batter should be slightly thick and smooth.
9. Baking the cake
For baking the cake, you have to bake the cake at 350°F for 30 to 40 minutes until it’s nicely cooked. After that, you have to put a toothpick in the center of the cake. If it comes out clean, then it’s done. Otherwise, you have to make it for some time after that, you have to keep it out of the oven and cool it down for some time. After all this, you have to de-mold the cake and remove the butter paper from it.
10. Making the frosting
To make the frosting, you have to take the milk, butter, sugar, and milk, and you have to cook it in a large saucepan over medium to low heat and bring it to a boil. It will take roughly 30 seconds or one minute. After that, you have to reduce the heat to low, and then you have to add the chocolate chips, melted chocolate, and marshmallows, and you have to whisk it or mix it until it’s smooth. After that you have to pour it on the cake, to complete the cake.
Presentation
You have to take a plate, then you have to place your cake after you have to pour the frosting on it, and you have to decorate it with melted chocolate, fresh marshmallows, and chocolate chips to make it more beautiful and delicious.
Excellence tips
- Use good-quality chocolate
- When you are mixing the ingredients with each other, make sure that you are mixing it in multiple steps and keep an eye on every step, so that you can make it perfect.
- Preheat the oven before baking.
- When you are making the frosting, make sure that you are making it in medium to low heat.
- You have to pour the frosting when the frosting is hot to give the texture and the flavors that you want.
Pro tip
Use good quality chocolate and also make sure that you are following the instructions carefully to make the dish perfect.
So this is one of the simple and delicious recipes for chocolate oatmeal cake. Hope you will like it and make it and you will also enjoy it a lot. Thank you very much. See you soon as soon as possible with another recipe and excitement. Lots Of love to everyone.