Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and delicious fish chowder which you will definitely love.
About the dish
Fish chowder is a simple and delicious recipe which you can try. It is made up with fish, chicken stock and vegetables. It’s a classic recipe with really simple steps. Also this recipe is very popular in the seafood section. This cuisine holds simple flavors, not too complicated, but yet so amazing. The flavors are blended with each other very well, which makes cuisine more delicious.
Fish chowder is a recipe which can be experimented with lots of things but today we are going to learn how to make the classic fish chowder with simple ingredients and steps. We are going to talk about the basics of these recipes. You can experiment and add more ingredients of your choice which can complement the dish to make it more fancy or different from the classic one. you can customize this – according to your preference.
Detail of the dish
| Preparation Time | 30 Minutes |
| Cooking Time | 30 minutes |
| Total Time | 1 Hours 10 Minutes |
| Servings | 7 to 8 Servings |
| Difficulty | Medium |
Ingredients
The ingredients so you need to make fish chowder are butter, oil, chicken, stock, onion, celery, salt, black pepper, all purpose flour, clam juice, potato, mushroom, milk, seasonings, old bay, chicken, codfish, basil leaves.
Five Reason to make this dish
- Easy to make
- Comfort food
- Easily available in ingredients
- Densely flavourful
- Flavors of this dish are balanced very well
Preparation steps
1. Washing of the fish
Washing of the fish is the one of the most important steps that you have to follow to make the fish chowder. Wash the cod fish in clear water for 1 to 2 times to remove all the dirt and have the pure and clear fish to ensure the quality of the dish. This is one of the important steps to make fish chowder. After washing it was clear water. Keep it aside in a bowl.
2. Washing the chicken
The step is quietly similar to the first step. You have to wash the chicken for 1 to 2 times with clear water to remove all the dirt from the chicken and have the pure and clear chicken to ensure the quality of the chicken. This step is also one of the initial and important steps of this dish.
3. Cutting the vegetables
This step is the last step of preparation of the ingredients for fish chowder to keep it ready for cooking. So we have to first wash all of our vegetables like celery, onion, mushrooms and potatoes after washing them. We have to peel the vegetables nicely. Then we have to cut it into small pieces. In other words we can say that we have to finely chop the vegetable. To make it ready for the cooking process. We have to do this process with all the vegetables. Not only with one. We have to finely chop every vegetable that we are using for fish powder for the perfect consistency and the texture of the dish. Remember that the pieces should be small, not large as I mentioned earlier otherwise the texture and the taste of this dish will be not on point.
4. Cooking the vegetables and fish
Now take a heavy saucepan ,In a medium heat add a teaspoon of oil and butter in it. Now add your onion, celery , and mushrooms and sauté it until the vegetables are cooked or soft. Now you have to add the potatoes and chicken stock and cook it for 10 minutes until the potatoes are well cooked. Now you have to add the fish and cover the saucepan cook it for another 10 minutes for the required Soup
5. Making the seasoning mixture
Now in a small bowl, add all purpose flour and clam juice and mix it until the mixture becomes smooth. Now you have to add the mixture in the soup and cook it for one minute to allow the all purpose to be cooked nicely. Now you have to add the seasonings, which includes salt, pepper and old bay, mix it well and then turn off the heat.
6. Mixing the soup with the milk
Now we have to stir or mix the prepared soup in evaporated milk for the final touch and now your fish powder is ready to serve.
7. Chicken for serving
Now, for the serving, we have to take a pan, add butter and a teaspoon of oil. Add chicken season, the chicken with seasoning such as salt and pepper, pepper and cook it until it’s cooked properly. And that’s it. Your chicken is ready to be used in our dish.
Presentation
In a white bowl add your hot fish chowder on top of the fish chowder at your cooked chicken and two basil leaves to add the color in your presentation. This is a simple dish. So don’t complicate the presentation. Keep it to enhance the look of the dish.
Pro tip
Search the fish chowder when it is hot and also the chicken you are serving with the fish. Chowder should be hot also to compliment the dish well. When the dish is hot, the flavors are enhanced beautifully and also it blends in your mouth in seconds which you will surely love.
Excellence tips
- Chop the vegetables according to the instructions to make the dish perfect in texture and taste also.
- Don’t overlook your vegetables or fish or chicken. It will ruin the taste and texture of the dish also it will ruin the freshness of the dish.
- When you are adding the soup or prepared mixture in the milk, do it slowly, don’t do it in one step. Do it in multiple steps for the perfect results. Also remember that the make should not be very much in quantity. It should be in the required quantity of preparing this dish. One can of milk is used.
- Wash the fish and chicken nicely and then chop it into medium small pieces to use in your soup. Don’t use large pieces in making fish chowder.
- Serve it hot as mentioned in the pro tip. Also it will enhance the taste of the dish.
So this is the recipe for fish chowder. I hope you like it, you made it and you enjoyed it as well. See you soon as soon as possible with a new and delicious recipe with simple steps and lots of excitement.