Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and unique fricassee cake which you will definitely love.
About the dish
This is one of the unique and flavourful dishes that you can try. The flavors of these dishes are really very different from other dishes. This is one of the savory delight dishes that you can make the combination of flavors very well. The flavors are balanced with each other so that they can give a mouth watering taste. The unique flavors and the blend of the flavors are the main speciality of this dish.This dish can be made with different types of experiments with it which will give you a tasty delight.
There are many varieties of dishes that can be made with this dish you can do many experiments with this dish, so today we are going to make the classic one fricassee cake with classic taste and classic flavors, we will go with that simple steps so that you can make it very easily and very quickly. Also if you make it, you will love it for sure and you will make it as quickly as possible. You can’t resist yourself from eating it again.
Details of the dish
| Preparation Time | 10 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 45 Minutes |
| Servings | 6 to 7 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make this dish are olive oil, onion, garlic, chicken, breast, one cup of tomato sauce, salt, as per your taste, black pepper, heavy cream, corn, chopped paste, pastry, do, mozzarella, cheese, wheat flour, flour, two eggs, breadcrumbs and frying oil .
Five Reason to make this dish
- Easy to make
- Unique flavors
- Balanced texture
- Easily available ingredients
- Very flavourful
Preparation steps
1. Choosing the chicken
As we are using chicken as the one of the most important tastemakers, it is important that the chicken you are using is juicy and fresh. If your chicken is not juicy and fresh, then the flavor of the dish will be not on point so make sure that your chicken that you are using for the dish is juicy and fresh. It is one of the most crucial and initial dishes in your dish.
2. Washing the chicken
Washing the chicken is the second and initial step of the making process of this dish. So you have to wash the chicken with Clearwater to remove all the dirt and ensure the quality of the chicken. This process is to enhance the quality of the dish and ensure the overall quality of the dish.
3. Cooking the chicken breast
Make sure that you are using chicken breast for this dish as it is the need of the dish the chicken should be fresh and juicy that I mentioned in the first step. This is one of the crucial things. After that you have to cook the chicken with salt and pepper and 1 teaspoon of oil until it’s cooked properly so that you can use it in your dish for Further processing.
4. Cooking the base
For making the base you have to take a pan, then you have to add olive oil, then you have to add onion, be leaves, garlic and your chicken that you had cooked in the previous steps and cook it for sometime until it’s golden round and color. Then you have to add the tomato sauce and add salt and pepper according to your taste. After that, you have to mix heavy cream, drained corn and chopped pale and you have to cook the mixture until it thickens.
5. Rolling the mixture in the pastry roll
Now you have to fill the chicken, filling in your premade pastry dough and also fill a slice of cheese before seeing it and see it into a cake shape. Then you have to coat it with wheat flour and dip it in beaten eggs and cover it with breadcrumbs. Very well. Make sure that you are covering the prepared cake very well.
6. Frying the cakes
After that you have to take a large pot, then you have to add frying oil to deep fry. So you have to add it in large quantities then you have to heat it on medium to low flame until the oil is hot enough to fry, then you have to add your cakes and fry it until it’s golden brown after it is golden brown. Then you have to take it out on a tissue paper plate to remove the excess oil from frying.
Presentation
In a white plate, add your fried cakes, then you have to add tomato sauce or your favorite cheese dip with chopped parsley leaves on top of it to decorate it and it’s ready to eat.
Pro tip
Serve when it is hot so that it’s crispy and more delicious.
Excellence tips
- Use good quality chicken.
- Don’t overcook with your chicken.
- Use good quality and fresh pastry dough.
- When you are coating the cake on the breadcrumbs and dipping it in eggs properly and carefully it is one of the most crucial steps to ensure that your cakes are properly coated with breadcrumbs and dipped in eggs.
- When you are frying the cakes Take it out when it is crispy and golden, brown and color. Don’t cook it for a long period of time or a very short period of time. Cook it for the required time.
So this is the recipe for the Fricassee cake recipe. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.