Hey foodies, Welcome to your one-stop recipe center panellasdeli today we are going to make a tasty and super soft, glazed donuts recipe that you will definitely love.
About the dish
Glazed donuts are one of the most popular and flavourful recipes that you can try. This recipe will give you a super combination of the soft texture and the classic flavors of donuts. The super soft texture is one of the most attractive points of this dish. Also, the dish is not so complicated or fancy but it’s a very beautiful dish with beautiful texture and flavors. The one of the most fascinating parts of these donuts is that they are classic donuts with classic flavors. Nothing too fancy or anything like that. Just the pure form of flavors and texture that we want in our donuts overall it’s a very beautiful dish that will blend in your mouth in seconds and give you a very beautiful taste and texture.
This is the recipe that can be experimented with a lot according to the flavors and texture that you want in your dish which will complement the dish and also suit the dish according to the texture and flavors also. But today we are going to make the classic glazed donut with the super easy preparation technique and easily available ingredients so that you can make this dish whenever you want without any difficulties so let’s get started.
Details of the dish
| Preparation Time | 2 Hour 5 Minutes |
| Cooking Time | 15 Minutes |
| Total Time | 2 Hour 25 Minutes |
| Servings | 1 to 2 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make glazed donuts are whole milk, instant yeast, granulated sugar, unsalted butter, pure vanilla extract, ground nutmeg, salt, all-purpose flour, vegetable oil, heavy cream, and pure vanilla extract.
Five Reasons to make this dish
- Easy to make
- Easily available ingredients
- Flavourful
- Soft and beautiful texture
- The combination of flavors is amazing
Preparation steps
1. Choosing the cream
The cream is one of the most important ingredients that you are going to use to make this recipe as the cream will be one of the most important ingredients of the glaze that you will make. Make sure that you are using heavy cream or good quality and that it is fresh so that you can make the perfect and classic for your donuts so that you can ensure the perfect donuts.
2. Preparing the donut dough
To prepare the donut dough all you need to do is take a Bowl then you have to add warm milk, yeast, and 1 teaspoon of sugar, and mix it. Mix it nicely so that everything gets mixed together. After that, you have to keep it aside for 5 to 10 minutes until it’s foamy and frothy on the top and that’s it. You have to keep it aside.
After that you have to take another bowl, then you have to add sugar eggs, vanilla extract, butter nutmeg, salt, all-purpose flour, and your yeast mixture and you have to mix it. After that you have to beat it at low speed for 1 to 2 minutes then you have to combine the mixture with the help of a spatula. Then you have to again beat it on medium speed for one to 2 minutes until the mixture comes to a consistency of dough. After that you have to mix it, it will be a slightly sticky dough.
3. Combining the dough
After that, you have to keep the dough in the mixture or a hand blender, and you have to mix it for 5 to 7 minutes. After that, you have to sprinkle all-purpose flour on a wooden surface and you have to knead it until it’s slightly tacky and it will take roughly about 7 to 8 minutes. You have to fold the dough and knead it until it comes to that consistency.
After that, you have to take a bowl and you have to keep your dough in it, and cover it with any paper or towel then you have to rest it in a relatively warm place for 2 to 2 hours and 30 minutes until it becomes double in size.
Now that’s time to give shape to the donuts The donuts are ready to shape, you have to take a part of the dough after that you have to dust the wooden surface with all-purpose flour and now we have to roll the dough until it’s a half-inch thick. After that, you have to cut the donuts with the help of a donut cutter according to the size that you want for your donuts.
4. Preheating the oven
Preheating the oven is one of the most important steps that you have to follow when making something in the oven to make sure the cooking process goes perfectly without any difficulties. So you have to preheat the oven for the required time and required temperature for the best results for this recipe. So for this recipe, You have to preheat your oven for 7 to 8 minutes at 180°C.
5. Preparing baking tray
To prepare the baking tray, you have to take a baking tray. Then you have to grease the baking tray with melted butter then you have to place butter paper on it. Then you have to grease the butter paper with melted butter as well. Then you have to place the donuts on it.
6. Baking the donuts
We have to bake the donuts for 30 minutes until it’s cooked properly, and it’s golden brown and color on the top of it. After that, you have to take it out of the oven and cool it down for some time.
7. Making the glaze of the donut
To make the glaze of the donut, you have to take a bowl, then you have to add heavy cream sugar and vanilla extract and you have to mix it nicely until the sugar melts perfectly and that’s it. Your glaze is ready.
8. Assembling the dish
You have to pour the glaze on the donut and you have to cool it down for some time so that the donuts and glaze combine perfectly and are ready to serve.
Presentation
On a white plate, place your donuts on it then you have to add the glaze on the side of the plate to decorate the whole dish and enjoy.
Pro tip
When you are making the glaze, make sure the ingredients are combined together nicely. If you want you can make the glaze on medium heat also to ensure that the ingredients are combined nicely.
Excellence tips
- Use good quality cream.
- Rest the donut dough for the proper time.
- Don’t forget to preheat the oven.
- After pouring the glaze on the donuts, you have to give it time to combine so that it can give the proper texture and flavors to you.
- Bake the donuts for the required time for the best results.
So this is the recipe for the glazed donuts. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement. Lots of love to you all . Keep cooking Keep smiling.