Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make something tasty and famous gluten-free waffles which you will definitely love.
About the dish
Waffles are one of the easiest and unique recipes that you can try. Waffles are really famous around the world. waffles are made with different flavors around the world. Waffles are a really tasty and easy recipe that you can make on a daily basis. This is the recipe which can be experimented with a lot.
The flavors of the waffle and the texture of it is really very nice that you will love for sure. The flavors of the waffle are very simple, but very delicious as well. Nothing complicated, but yet so beautiful.
Today we are going to make a gluten-free waffle recipe which you can make on a daily basis. This is a guilt free recipe for sure you can eat it you will crave for it we are going to make it with super easy steps and methods that you can easily follow and you will understand the overall process very easily. So without any delay let’s get started.
Details of the dish
| Preparation Time | 5 Minutes |
| Cooking Time | 10 Minutes |
| Total Time | 15 Minutes |
| Servings | 2 to 3 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make gluten-free are oat flour, gluten-free vanilla extract, honey, baking powder, coconut milk, eggs ,coconut oil, salt and cinnamon powder.
Five Reason to make this dish
- Easy to make
- Quickly made
- Easily available ingredients
- Guilt free breakfast
- Flavourful
Preparation steps
1. How to make oat flour
Oat flour making is super easy. You have to blend oats without any water or anything. You have to just powder it one to 2 times then a powder substance will get ready, that is called oat flour only. This is the core ingredient of the so be sure that you are making it perfectly. You can also buy it from the market. Make sure that it is good quality as it is the texture and flavor decider of your dish.
2. Making the mixture
Now we have to take a large bowl, then you have to add the oat flour, salt, and baking powder, mix it nicely, then you have to add the coconut milk coconut oil , honey cinnamon powder coconut oil, and then you have to mix it nicely. Make sure there are little lamps in it. After that you have to take another bowl, then you have to add the eggs and a pinch of salt. Whisk the egg. After that, You have to add the egg mixture into the oat mixture and mix it gently so that the ingredients get combined with each other very well. After that you have to mix the mixture for 10 to 15 minutes so that the flavors get it and combine with each other very well.
3. Cooking the waffle
Now you have to take a spoon of waffle mixture before that to make sure that your waffle maker is preheated. You have to pour the waffle mixture on the waffle maker then you have to cover the lid of it. After that you have to cook it for the required time until the waffle is crisp and golden in color. Now your waffle is ready for presentation.
Presentation
On a white plate, you have to serve your hot and crispy waffles. You can also add fresh fruits or dark chocolate or top of it to decorate the waffles and enjoy.
Pro tip
Serve it when the waffle is hot .
Excellence tips
- Use good quality oat flour as it is the core ingredient of the dish.
- When you’re mixing the ingredients, it will be a little lampy. So don’t worry about it.
- Preheat your waffle maker before making the waffle
- Cook the waffle for the required time so that it is golden in color and crisp from outside.
- Serve it when it is hot as it is crispy. When it is hot. After some time, it becomes soggy which will ruin the texture of it.
So this is the recipe for gluten-free waffles. I hope you like it, you made it at you. Enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.