Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and delicious guava paste which you will definitely love.
About the dish
Guava paste recipe recipe is one of the unique and must try recipe recipes. It is also Used as an ingredient and it is a very versatile dish that you can use in various ingredients to give it a twist and to provide a unique kind of flavor as a dish. It is a versatile flavoring dish so if you want to explore something different, then this dish is for you to try it.
As I mentioned earlier, it is also used as the ingredient as it is a is that can give a variety of flavors in any particular particular dish also, it can use for the fusion of flavors which can give a particular dish an amazing flavor and twist so without wasting much time we will start how to make guava paste with simple ingredient and simple step and know more about it.
Details of the dish
| Preparation Time | 35 Minutes |
| Cooking Time | 1 Hour 35 Minutes |
| Total Time | 1 Day |
| Servings | Depends On The Quantity Of The Guava |
| Difficulty | Easy |
Ingredients
The ingredients you need to make guava paste are guava, oil, sugar, lemon, lemon juice, lemon zest and sugar
Five Reasons to make this dish
- Versatile dish
- Unique flavors
- Easily available ingredients
- Can be used as ingredients
- Interesting to try
Preparation method
1. Choosing the guava
Choosing the guava is one of the most important steps in this dish as guava is the main ingredient of this dish. If your guava is fresh and juicy, then your dish will be on point. Otherwise it will affect the taste of the dish if your guava is not Fresh and juicy so remember that you have to choose fresh and juicy guava for this dish.
2. Washing the guava
Washing the guava is one of the important and initial steps that you have to follow to make the dish. We have to wash the guava with Clearwater to remove all the dirt from it and ensure the quality of the dish and the guava that you are using in the dish.
3. Cutting the guava
After washing the guava, you peel the guava, and then you have to cut it into large chunks, don’t cut it into small pieces. Also remember that all the guava pieces should be identical in size in random sizes.
4. Cooking the guava
Now we have to take a pot, then you have to boil water. After boiling the water. You have to add a large chunk of guava and boil it. You have to boil it for 30 to 40 minutes until it’s soft and tender and ensure that if you are pressing it with the help of a spatula, it is pressed completely.
5. Adding other ingredients
After this, you have to add a lemon juice and lemon juice and stir it and boil it for 10 to 15 minutes. After that you have to add sugar and cook it until the sugar is melted nicely and the batter becomes thick and smooth in consistency in medium high flame. Remember that during this process, you have to stir the batter continuously.
6. Setting the guava mixture
After this, you have to turn off the heat and then you have to take it out on the plate, which is greased with oil. Add a flatten the guava mixture in it, then you have to put it down for sometime and freeze it overnight for setting. After setting it is ready to serve.
7. Preservation
You can preserve the guava mixture after setting and cutting it into pieces in an airtight container in the freezer for up to three months.
Presentation
In a white plate, add your medium large size, guava paste and decorate it with powdered sugar. It is ready to eat
Pro tip
Don’t forget to add powdered sugar when you are serving it. It adds a twist to the dish.
Excellence tips
- Use fresh and juicy guava for this dish.
- Set the guava mixture for overnight at least.
- Don’t cook the guava on medium high flame. Cook it on medium flame when you are initially cooking it.
- Don’t add lots of lemon zest; adding it ensures that your cooking flame is low.
- When you are preserving it. Make sure that you are storing it in an airtight container.
So this is the recipe for guava paste. I hope you like it, you made it and you enjoyed it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.