Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make something tasty and famous honey walnut shrimp which you will definitely love.
About the dish
Honey walnut shrimp recipe is one of the most unique and delicious dishes that you can try in seafood. The unique taste and texture of this dish is just amazing. The texture of this dish is very different and very beautiful as well. The overall texture and the taste is just so amazing that can’t be described in words, the flavors are combined with each other very well. Also, it is a very simple dish with very simple ingredients and simple steps without any complicated structure which is one of the best parts of this dish . in this dish you will find out that the flavors are very well-balanced complimenting each other very well.
As I mentioned earlier, this is a simple dish so don’t experiment with it as this dish is all about combining the classic flavors with each other and providing a beautiful texture and taste which will overall give a balanced flavor and blend in your mouth. The special factor about this dish is that the flavors are combined very well. So don’t change the combination. It will ruin the flavors . So today we will make the honey walnut shrimp with a classic recipe and classic ingredients so that we can get that original taste which we want to gain. The process is super easy and the instructions will be really easy as well. So let’s get started.
Details of the dish
| Preparation Time | 25 Minutes |
| Cooking Time | 35 Minutes |
| Total Time | 50 Minutes |
| Servings | 4 to 5 Servings |
| Difficulty | Medium |
Ingredients
The ingredients you need to make honey walnut shrimp recipe are water, white sugar, walnuts, egg whites, mochiko or rice flour, vegetable oil, shrimp, honey, salt, mayonnaise and sweetened, condensed milk.
Five Reason to make this dish
- Easy to make
- Rich in texture
- Unique flavors
- Unique combinations
- Different from usual dishes
Preparation steps
1. Choosing the shrimp
Shrimp is one of the most important and core ingredients of the dish. So it is important that you are using fresh and quality shrimp as it will provide the texture and the core flavors of the dish and also give a shape to the dish which is very important. If you’re not using the fresh shrimp, then it will ruin the overall flavor of the dish and it will not be able to give the texture and the shape to the dish that you want in your dish.
2. Washing the shrimps
Washing the shrimps is the next most important step after choosing the quality shrimps, make sure that you are washing the shrimp with clear water so that there in it and it is also important step as it will ensure the quality of the shrimp that you are using in your dish and also the overall quality of the dish so don’t skip it.
3. Cooking the walnuts
For cooking the walnuts, which is one of the components of the dish, you have to take a saucepan, then add water sugar, cook it over high flame until it boils. After that you have to add your walnuts, cook it for some time. After that you have to strain the walnuts from the sugar water and keep it aside after sometime when it cools down, take a cookie paper and place your walnuts on it so that it can cool down nicely.
4. Making the eggs mixture ready
To Make the egg mixture, you have to take three egg whites. Then you have to whisk until it’s foamy and smooth. After that you have to add rice flour in it and give it a paste consistency so that you can use it in your dish. Make sure that the egg whites and rice flour are combined with each other very well so that it will not ruin the texture of the dish.
5. Cooking the shrimps
Now for cooking the shrimps, you have to take a pan then you have to add oil. After that you have to dip the shrimps in the egg mixture then you have to add it in your medium hot. The shrimps are very well coated with the egg mixture. Also remember that the heat should be low to medium when you’re cooking the shrimp. Otherwise the shrimp will burn or will not be cooked perfectly . We have to cook each side of shrimp until it’s cooked properly and golden brown in color. After that you have to take it out on a plate of tissue paper so that it can remove the excess oil from it. You have to do it multiple times until all your shrimps are done.
6. Adding all the ingredients
Now you have to take a medium-size bowl. Now you have to add honey, mayonnaise, and sweetened, condensed milk and you have to make it very nicely until the ingredients are combined very well. After that you have to add your golden brown shrimp in it and you have to toss it in the mixture and that’s it.
Presentation
On a white plate add your golden brown shrimps that you had tossed with mayonnaise honey and condensed milk then you have to add the prepared walnut. After that you have to add chopped green onions to decorate the dish and it is ready to eat.
Pro tip
When you are tossing the shrimp in the mixture do it properly so that the flavor gets combined with each other very well.
Excellence tips
- Use good quality shrimps.
- Don’t overcome the shrimps.
- Coat the shrimps in the egg mixture very nicely so that when it is fried, the flavor gets an enhancement.
- When you are trying the shrimps, the heat should be low to medium so that the shrimps get cooked perfectly.
- Use good quality walnuts for the walnut component of the dish as it gives a crunch and a different texture to the dish.
So this is the recipe for honey walnut shrimps . I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.