Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make tasty and delicious mushroom pizza which you will definitely love.
About the dish
Mushroom pizza is one of the most delicious and interesting pizzas that you can try. The taste and the texture of this pizza is totally amazing. The flavors in this pizza compliments each other very well. Also the crust of the pizza gives the crunch to the pizza that you want in every bite of it to break the taste barrier in every bite the cheese at the richness to the pizza and the core ingredient. Mushrooms add the core flavors in the pizza which are truly very amazing combinations. overall the combination of the flavors and the textures are really very amazing which gives a really nice flavor and texture to the overall dish and makes it unique and flavorful.
This is an authentic dish so make it in an authentic way so that you can taste the classic taste and the texture of the pizza. If you experiment with this dish a lot, then you will not get the taste and texture that you want in your pizza so keep it simple and keep it authentic as well. So today we are going to make the mushroom pizza with authentic and classic steps with simple ingredients and a simple way so that you can make it really easily without any difficulties.
Details of the dish
| Preparation Time | 2 Hours 45 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 3 Hours 15 Minutes |
| Servings | 4 to 6 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make mushroom pizza are warm, water, instant yeast, granulated, sugar, olive oil, salt, all purpose, flour, corn meal, mushrooms, oregano, fresh, thyme, kosher, salt, fresh lemon juice, cheese, mozzarella, cheese, finally, chopped olives and semolina flour.
Five Reason to make this dish
- Easy to make
- Flavourful
- Fresh and unique flavors
- Beautiful combination and texture
- Easily available ingredients
Preparation steps
1. Choosing the mushrooms
Mushroom is one of the core ingredients of this so you have to choose quality mushroom for the perfect taste and texture of the dish. You have to choose the mushrooms which are juicy and crunchy as well and fresh also. If your mushrooms are on point, then your dish will be flavourful and you will attain the quality that you want in your dish. Otherwise it will not get the quality that you want in your dish.
2. Washing the mushroom
You have to wash the mushroom with water to ensure the quality of the mushroom that you are using in your pizza. It is one of the most important steps so remember that there is no dirt in your mushrooms. Also, this step is also important for the quality of the dish that you are making. So don’t skip it.
3. Cutting the mushroom
You have to cut the mushroom into medium small sizes so that the mushroom gets cooked nicely and also gives the texture and the taste that you want in your pizza so don’t forget it. Don’t finally chop your mushroom or cut it into big chunks.
4. Making the pizza dough
For making the pizza dough. Firstly, you have to take a small bowl and add warm water, granulated sugar and mix it together nicely until the sugar and other ingredients dissolve in water. Then you have to keep it aside. Now we have to take another bowl. Add olive oil, salt and flour and mix it well. Then you have to have to add the mixture and mix it nicely.
You can also use the mixer if you are using the mixture. Make sure that you are mixing the mixture at low speed for the perfect texture of the dough. After that you have to knead the dough with your hand on a wooden surface before kneading the dough.
Dust the wooden surface with all purpose flour. After that you have to do this process until the mixture is soft and slightly tacky and when you are putting your finger in the dough It is soft on touching. Now we have to take another bowl. Grease it with oil and you have to place the door in it then you have to wrap the bowl with a clean kitchen towel or plastic wrap and rest it for 60 to 90 minutes until the door becomes double in size.
Now you have to make medium parts of the dough and roll it in the consistency of pizza base. Now,you have to fold the corners of the pizza base once to give that thick consistency. and after that you have to take a fork and you have to lightly scratch the pizza base for the proper cooking process of the pizza.
5. Preheating the oven
Preheating the oven is one of the most important steps when you are baking something as it allows the dash to go properly and also it is one of the important steps to enhance the flavors and the cooking process of a particular dish. So make sure that you are preheating the oven for the proper duration and temperature. In this recipe you have to preheat the oven for two to three minutes to 500°F.
6. Preparing the baking dish
For preparing the baking dish, you have to grease the baking dish with olive oil and then you have to dusted with all purpose and tap the excess flour out of the baking dish. it is one of the important steps so don’t skip it, do it as per the instruction. After that you have to place the pizza base in it.
7. Making the toppings
Firstly, you have to take a pan and heat it over medium heat. Then you have to add olive oil. Now add your mushrooms, chopped herbs, kosher salt and cook it for sometime until the mushrooms are tender. Then you have to add the lemon juice and you have to cook it for sometime.
8. Assembling the pizza
First, you have to brush a thin layer of olive oil on the base After adding the olive oil you have to add the mozzarella cheese then you have to add the mushrooms toppings that you had made now add the other cheese then you have to add olives, additional toppings which you can use. When you have to add the fresh herbs et cetera now for garnishing it, you have to sprinkle a pinch of Kosher salt.
9. Baking the pizza
Now you have to bake the pizza for 5 to 7 minutes until the crust is crunchy and the cheese is melted properly on the pizza. After baking it, you have to take it out and put it down for sometime. Then you have to cut it into pieces with the help of a pizza cutter.
Presentation
On a white plate, you have to add your pizza slices then you have to add chili flakes, oregano and fresh herbs. You can also serve cheese dip with a pizza to make it more delicious and enjoyable.
Pro tip
Use good quality cheese for this pizza. Good cheese is best to use.
Excellence tips
- Use good quality mushrooms.
- Use good quality cheese
- When you are making the pizza base, follow the instructions carefully and make it as proper as you can.
- Don’t forget to preheat your oven before baking.
- Don’t overlook the mushrooms. It will ruin the juicy and crunchy texture of it.
So this is the recipe for mushroom pizza. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe with lots of excitement.