Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make tasty and delicious Nutella pastry puffs which you will definitely love.
About the dish
Nutella pastry puff is one of the most delicious and beautiful recipes that you can make at home. The steps are super easy and the flavors are on point. The flavors of the pastry of the recipe is just so amazing that you can’t resist yourself to eat it. The combinations of flavors are very well balanced. Also the texture of this dish is really rich. The way the flavors compliment Each other is surely very commendable in this dish. Also if you are a Nutella lover, then this dish is a must try dish for you as you will love it for sure.
You can do your experiments in this dish .Today we are going to make the classic Nutella pastry puff with the classic flavors of the dish where you can taste Nutella in every bite of it with enhanced flavors of it. Also, as I mentioned earlier, in Nutella pastry puff the star ingredient of the dish is Nutella, which adds the texture and the core flavor of this dish.
Details of the Dish
| Preparation Time | 3 Hours |
| Cooking Time | 1 Hour 45 Minutes |
| Total Time | 4 Hours |
| Servings | 5 to 6 Servings |
| Difficulty | Medium |
Ingredients
The ingredients, all you need to make Nutella, puff pastries are all purposes, flour, granulated, sugar, salt, and salted butter, ice, cold, water, Nutella spread, eggs and powdered sugar.
Five Reasons to make this dish
- Ingredients are easily available
- Unique taste
- Must try for chocolate lovers
- Easy steps
- Interesting to try
Preparation method
1. Making the dough of puff pastry
This is one of the trickiest and one of the initial and important parts of making this dish. You have to take a bow. Add flour, sugar and salt and mix it together. Now you have to place the cold, and cubed butter on top. Now you have to gently put the flour and butter together with your hands and rub it until the butter and the flour that you are using starts to combine together.
You do not want to break down the button too much. In one step. You have to do it in multiple steps and the butter should be cold as it can be as it will give you the flaky texture which you need so don’t break down the butter too much.
Now after the butter is still in large cubes and chunks, you have to add ice cold water 1 teaspoon at a time. You have to do it in multiple steps. Use your hand to toss the mixture so that butter doesn’t break down. Then you have to use a spoon or spatula for the tossing part now the door will start combining. You have to hydrate the door with small portions of water with your hands until the mixture comes together. The door will feel sticky and your butter will be warm because of the mixing .
Now you have to pour the door out into a lighten floured surface and then you have roll it with your hands in a thick rectangle shape then you have to fold it into third part of it and then you have to gently flatten the door and wrap it tightly with a help of a plastic paper or aluminum foil or place it in a airtight container.
2. Refrigeration of dough
After all this, you have to refrigerate the door for at least two hours and up to 24 hours for the perfect texture of your puff pastries. This step is the one of the initial and most important steps that you have to follow.
3. Rolling and folding the dough
Now you have to take the dough out from the refrigerator and you have to begin the process of rolling and folding before rolling and folding. You have to rest it for five minutes to remove the extra fullness from the door. Now in a lighten floured surface, you have to gently flatten the door into square shape and then you have to fold it but then you have to roll it again and then you have to fold it and you have to do it for total time of six times to keep that layers in your puff pastry.
4. Second time refrigeration
After this, wrap up the door or seal it tightly and you have to refrigerate the door for at least 15 to 25 hours for the perfect pastries.
5. Rolling the puff pastry
Now you have to divide the pastry dough into small chunks and then you have to roll it down into a sheet, which is not too thick and not too thin. remember, the consistency should be medium for the perfect texture and flavors of the dish.
6. Spreading the Nutella
You have to spread the Nutella evenly so that in every bite you can taste the Nutella, even remember that you have to spread it half an inch far from the borders of the sheet so that we can assemble it without any difficulties. After this you have to roll.
Cut that sheet lengthwise and width wise to medium size, so that you can roll it after spreading the Nutella then you have to fold it one time and then twist and make it a flower or anything according to your choice. Now you have to brush egg white on the top of the Nutella, puff pastry for the perfect color and shine.
7. Preheating the oven
Preheating the oven. Oven is one of the most important things that you have to do before preparing any cake or pastry. It ensures that your pastry and cakes are nicely cooked and evenly flavored.
8. Preparing the baking tray
For preparing the baking tray, you have to just grease the tray with the butter, then you have to take a butter paper on the tray, grease it with butter as well, then you have to add your Nutella, puff pastry, gently on it with really soft hands.
9. Baking the pastry
Now you have to bake the pastry for 15 to 17 minutes after the pastries are golden, brown and color and the chocolate is melted. You have to take it out from the oven and cool it down for sometime before serving.
Presentation
In a white plate add your Nutella puff pastries then you have to decorate it with powdered sugar on top of it to make it more beautiful and attractive. You can do many experiments with the presentation. You can add melted chocolates, sprinkles, strawberries and much more according to your preference to make it more interesting.
Pro tip
Serve when it is hot so that the chocolate melts in your mouth in seconds which way has the flavor and texture of the dish.
Excellence tips
- The puff pastry should be perfect. So do the instructions carefully.
- Use a healthy quantity of Nutella for the filling for a more delicious taste.
- Don’t forget to grease egg whites before breaking on your puff pastries for the shine and color of puff pastries.
- Don’t over bake the puff pastries.
- Serve it hot
So this is the recipe for Nutella puff pastry. I hope you like it, you make it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.