Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and unique Panera Souffle which you will definitely love.
About the dish
This is one of the unique and most tempting recipes. you can make the fluffy pastry as a crust and the quality of flavors are totally amazing In this dish. The cream of heavy cream, the chess of Parmesan and mozzarella and the salty twist in this dish is quite very amazing .The balanced driver of the dish is the speciality of this day which makes this dish different, unique and most attractive for all the foodies. This dish is perfect for your breakfast as it is very tasty and fulfilling.
You can do experiments with this dish not a lot of, but you can try some experiments in this dish according to your preference and the dish requirements. The overall taste of this dish is quite very complimented and beautiful.
This dish is a dish that cannot be experimented a lot. If you want to experiment you have to do according to the dish requirements. So we are going to make the simple and classic Panera’s souffle with the classic taste of the dish, nothing too complicated, but yet very beautiful and very delicious. We are going to make this recipe with simple and classic ingredients that are required to make this recipe . You can’t resist yourself for making it again and eating it after making it once. I can surely say this so let’s get started.
Details of the dish
| Preparation Time | 3 Hours For The Dough For Puff Pastry Other Things 10 Minutes |
| Cooking Time | 40 Minutes |
| Total Time | 4 Hours ( Because Dough Time includes) |
| Servings | 6 to 7 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make Panera souffle are puff pastry sheet or puff pastries are all purposes, flour, granulated, sugar, salt, and salted butter, ice, cold, water for making pastry sheets, eggs, heavy cream, Parmesan cheese, mozzarella, cheese, salt,, pepper, sun-dried, tomatoes, fresh Rosemary and chicken.
Five Reason to make this dish
- Easy to make
- Delicious flavor
- Balanced texture and flavor
- Easily available in ingredients
- Can be made by non-cook also
Preparation steps
1. Choosing the chicken
Choosing the chicken is one of the most important steps that you have to do carefully as chicken is the filling of this dish so remember that it should be fresh and juicy. Choose chicken breast. It will be easy for you to handle it while you are cooking it so that it can add the texture and flavors that it is supposed to add in the dish. If your chicken is not fresh and juicy, then it will ruin the overall texture of the dish. Also it will also ruin the flavors of the overall filling, which is the one of the most important components of the dish.
2. Washing the chicken
After choosing the chicken one of the most important steps is to wash the chicken, you have to wash the chicken with clearwater to remove all the dirt from the chicken and ensure the quality of the chicken that you are using in the dish and also the step is important for ensuring the quality of the dish of yours that you are making so don’t skip this step at all.
3. Making the dough of puff pastry
This is one of the trickiest and one of the initial and important parts of making this dish. You have to take a bow. Add flour, sugar and salt and mix it together. Now you have to place the cold, and cubed butter on top. Now you have to gently put the flour and butter together with your hands and rub it until the butter and the flour that you are using starts to combine together.
You do not want to break down the button too much. In one step. You have to do it in multiple steps and the butter should be cold as it can be as it will give you the flaky texture which you need so don’t break down the butter too much.
Now after the butter is still in large cubes and chunks, you have to add ice cold water 1 teaspoon at a time. You have to do it in multiple steps. Use your hand to toss the mixture so that butter doesn’t break down. Then you have to use a spoon or spatula for the tossing part now the door will start combining. You have to hydrate the door with small portions of water with your hands until the mixture comes together. The door will feel sticky and your butter will be warm because of the mixing .
Now you have to pour the door out into a lighten floured surface and then you have roll it with your hands in a thick rectangle shape then you have to fold it into third part of it and then you have to gently flatten the door and wrap it tightly with a help of a plastic paper or aluminum foil or place it in a airtight container.
4. Refrigeration of dough
After all this, you have to refrigerate the door for at least two hours and up to 24 hours for the perfect texture of your puff pastries. This step is the one of the initial and most important steps that you have to follow.
5. Rolling and folding the dough
Now you have to take the dough out from the refrigerator and you have to begin the process of rolling and folding before rolling and folding. You have to rest it for five minutes to remove the extra fullness from the door. Now in a lighten floured surface, you have to gently flatten the door into square shape and then you have to fold it but then you have to roll it again and then you have to fold it and you have to do it for total time of six times to keep that layers in your puff pastry.
6. Second time refrigeration
After this, wrap up the door or seal it tightly and you have to refrigerate the door for at least 15 to 25 hours for the perfect pastries.
7. Rolling the puff pastry
Now you have to divide the pastry dough into small chunks and then you have to roll it down into a sheet, which is not too thick and not too thin. remember, the consistency should be medium for the perfect texture and flavors of the dish.
8. Preheating the oven
Preheating the oven is one of the most important steps that you have to follow when you are making anything in your oven as it has a crucial role in the proper making of any dish when you are making it in the oven. So you have to preheat the oven for 5 to 7 minutes at 400°.
9. Preparing the baking dish or ramekin
Firstly, you have to grease the butter in the ramekins very nicely. You can do it on a pie dish. Also after this you have to set it aside.
10. Combining the heavy cream and cheese
For the sauce or the filling we are making heavy cheese and cream sauce. For that you have to take heavy cream cheese and mix it very nicely to combine very well. Make sure that when you are mixing, there are no lumps in the cream and cheese mixture.
11. Keeping the egg ready
First, you have to take a bowl and add your eggs with them nicely. Then you have to add salt and pepper and this is how you have to prepare your egg. After that you have to keep it aside.
12. Assembling the dish
Now you have to add your pastry roll sheet on the Rankins or the pie dish that you had prepared according to their sizes and then you have to slightly tap the fork on it so that flavors go inside very well and also prevent the bottom from rising very much. Then you have to add your chicken, the cream and cheese mixture and the Rosemary and sunlight tomatoes in it. Then you have to brush the prepared egg mixture on the corners of the pastry sheet and then you have to fold it nicely so that it can’t break easily. After that you have to rub a little egg mixture on the top of it also so that it looks beautiful.
13. Baking the dish
Now you have to bake the dish for 30 to 35 minutes until it is Crispy on the outside and golden brown in color.
Presentation
On a white plate, you have to add your dish, then you can serve cheesy sauce or tomato sauce or any other sauce according to your preference to have with now it is ready to eat.
Pro tip
Serve when it is hot so that it is crispy from outside and juicy from inside.
Excellence tips
- Use good quality chicken.
- Use fresh, puff pastry sheets or make it at your home according to the instructions that have been given in this recipe .
- When you are folding the puff pastry sheets after Adding the filling, do it carefully so that it can’t break or crack from any side.
- Don’t Overbake the dish.
- Don’t forget to preheat your oven as it is one of the most important steps in your dish?
So this is the recipe for Panera souffle. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.