Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and classic steelhead trout which you will definitely love.
About the dish
Steelhead trout fish is one of the versatile and fresh fishes that you can try seafood recipes with. The best part of this fish is that it is a versatile one so you can do a lot of experiments with it fresh, you can mold the recipe of this fish according to your preference and The ingredients that can go with its juices. The juices of the fish at the texture of this fish is very very nice. It provides a shape to the dish and combines flavors very beautifully. This fish gives a rich texture to the dish and is a really impressive quality of this fish.
There are many recipes that you can bake with steelhead trout fish by today we are going to make lemon garlic butter trout classic recipe with simple flavors and texture ethic to complicated, but yet to delicious. It’s a recipe recipe which will give you the classic flavors of the steel head, trout, fish without any compromise. Also it’s really easy to make at the time you need to make this dish. If you are a non-cook but you want to make something with steelhead trout fish, then this recipe is for you.
Details about the dish
| Preparation Time | 20 Minutes |
| Cooking Time | 30 Minutes |
| Total Time | 50 Minutes |
| Servings | 4 to 5 Servings |
| Difficulty | Easy |
Ingredients
The ingredients you need to make lemon garlic butter steelhead trout recipe are steelhead, trout filets, lemon, unsalted, butter, salt, lime, olive oil, garlic, granules, Italian, herbs, garlic, onion, kosher, salt, red pepper, black pepper and parsley leaves.
Five Reasons to make this dish
- Easy to make
- Classic and delicious taste
- Easily available Ingredients
- balanced flavors
- Comfort food
Preparation method
1. How to choose the fish
Choosing the fresh and perfect Steelhead trout fish is one of the important steps of this stage. It is one of the initial steps also. You have to choose the right fish to make the dish more tasty and flavourful. Steelhead fish juices must be fresh so that it can give the texture and taste to the whole dish and balance the flavor very well.
Also, if your fish is not fresh, the juices of the fish will not be that flavourful and effective for the dish as it is the main ingredient and taste maker of the dish. Be very particular where you are choosing the steelhead trout fish. Also choose the fish where you can easily cut the filets out.
2. Washing the fish
Washing the fish is one of the important and must to do steps in this. Before making the dish you have to wash the fish with Clear water to remove all the dirt from the fish and ensure that the fish is dirt free and of rich quality Also it will also improve your quality of dish .
3. Washing the vegetables
Washing the vegetables is also one of the initial and main steps of making this dish so you have to wash all the vegetables that you are using for making this dish like onion, garlic, parsley leaves and all with clear water to ensure that there is no doubt in it and also to ensure the quality of the vegetables.
4. Cutting the fish
You have to cut the fish into fish filets You can also buy the filet from the market but if you’re cutting it, you have to ensure that the pieces are not so thin or so thick size also it is one of the important fact about the dish as it affects the cooking time and the overall texture of the dish.
5. Cutting the vegetables
Now after washing the vegetables, you have to cut vegetables according to the requirements of the dish. You have to finely chop the garlic. Now you have roughly the parsley leaves, then you have to cut the order length wise, the thickness should be not too thin and not too thick remember that. Cutting the vegetables gives you the cooking time. so it is one of the most important steps in making the dish.
6. Preheating the oven
Preheating the oven. Oven is the first step in the cooking process of this dish so you have to preheat the oven to 425 degrees Fahrenheit. Preheating has the crucial role of making any dish so make sure that you are preheating the oven for the proper time and following the steps properly.
7. Preparing the baking dish
So you have to add the chopped onion with a small teaspoon of olive oil in the baking dish to ensure that the onions are not too crowded, which means you have to add a small portion of onion in the baking dish.
8. Preparing the lemon juice
You have to cut the lemon from the mid section of it then you have to remove the seed of the lemon and squeeze it The juice of it. Don’t over squeeze it. It will give you the bitter taste of juice. From the remaining portion, you have to cut it into thin slices and you can use it for garnishing the dish.
9. Preparing the fish
So you have to take the washed steelhead trout fish and keep it in the baking dish then you have to add lemon juice on top of it, then you have to add black pepper, red chili pepper, Italian herbs, and garlic granules on it. then you have to add the lemon slices that you had cut in the previous steps. Then you have to bake it for around 25 minutes until it’s cooked properly. After baking, you have to remove it from the oven and keep it aside.
10. Making the garlic lime butter sauce
Firstly, you have to take a small pan. Then you have to add butter and heat it until it melts properly. Then you have to add the garlic that you had finally chopped, then you have to cook it until it releases its figure and golden brown color. After this you have to add the seasoning like red, chili pepper and black pepper a little bit . Then you have to turn off the gas. And after sometime you have to add lemon juice on it and mix it well.
11. Combining the dish
After making the baked fish and the garlic, lime butter sauce, you have to add the garlic, lime butter, salt on the baked fish and mix the sauce with the fish very well so that it can absorb the flavors. Make sure that both of the components are hot so that it can exchange the flavors and combine with each other very well to give us a delicious taste.
Presentation
On a white plate, you have to take out the dish and then you have to garnish it with freshly chopped parsley leaves. After this you have to add a thin slice of lime on the side of it. That’s it. Your dish is ready to eat . You can also experiment with the presentation according to your preference.
Pro tip
Serve the dish where it is hot so that the flavor melts in your mouth in seconds.
Excellence tips
- Choose the fresh and perfect steelhead trout fish for the perfect flavors.
- Don’t over bake the fish, bake it for the required time so that it can cook properly, but do not overcook if it is overcooked that it will lose the flavors of it and also the juices of the fish will dry up which will ruin the flavors of the overall dish.
- Chop the vegetables well specially garlic as it provides one of the crucial flavors and texture in this dish.
- When you are adding the lemon juice in the base of the lemon, garlic butter sauce, be very very careful. Don’t add the lemon juice when it is hot, it ruins the butter and garlic mixture. So add the lemon juice when it is quite cool.
- Serve the dish when it is hot as it is more delicious and tasty when it is hot the flavor melts in your mouth in seconds and provides you a very nice eating experience.
So this is the recipe for lemon garlic butter steelhead trout. I hope you like it , made it and enjoyed it as well. See you soon as soon as possible with a new and delicious recipe with lots of excitement.