Tomato pizza recipe

Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make tasty and delicious tomato pizza  which you will definitely love.

About the dish

Tomato pizza is one of the interesting recipes that you can try. It’s a classic one with simple ingredients and simple steps of making. The blend of the flavors are really simple. The combination of flavors are really delicious as well. Nothing too complicated, but yet too beautiful and delicious as well. The core speciality of this dish is the blend of the flavors In the pizza.

Tomato pizza recipe

The way the flavors compliments. Each other is purely very amazing in this dish. Also the taste and the texture and the balance that the combined flavor of cheese and tomato provides in this dish is really very amazing and unique which you will surely love.

This is a classic dish with a classic combination of flavors. So don’t experiment with this dish as it is really nice with the simple taste and the texture it holds in it. so make it simple and in the proper ways to have that texture and the flavors that the classic one has in it. So today we are going to make the tomato pizza with the classic ingredients and easy steps so that you can make this dish without any difficulties in a really easy way.

Details of the dish

Preparation Time2 Hours 15 Minutes
Cooking Time20 Minutes
Total Time3 Hours 10 Minutes
Servings4 to 6 Servings
DifficultyEasy

Ingredients

The ingredients you need to make tomato pizza are warm water, instant yeast, granulated, sugar, olive oil, salt, all purpose, flour, corn meal, oregano, fresh, thyme, kosher, salt, tomatoes,, cheese, mozzarella, pizza sauce cheese, finally, chili flakes and semolina flour.

Five Reasons to make this dish

  1. Easy to make
  2. Beautiful combination of flavor
  3. Easily available ingredients
  4. Fresh flavors
  5. Comfort pizza

Preparation steps

1. Choosing the tomatoes

Choosing the tomatoes is one of the most important steps in this dish as the tomato is one of the core ingredients of the dish which holds the flavor of the pizza and also gives the unique texture and taste that the dish holds in it. So make sure that you are using the juicy and fresh tomatoes in this recipe so that it can provide the taste and the texture that you want in your dish. Otherwise you will not get the taste and the texture that you want in your pizza.

2. Washing the tomatoes

Washing the tomatoes is one of the initial and most important steps that you have to follow to make the tomatoes pizza. Make sure that you are washing the tomato with clear water so that the dirt from it gets removed from it. It is also important to ensure the quality of the tomatoes and that you are using and preparing so don’t skip this step.

3. Cutting the tomatoes

Now after washing the tomatoes, you have to cut the tomatoes into medium thick circles. Make sure that you are not cutting it really thin. It should be not so thick but not so thin as well. It will be between the medium, medium, thick or thin consistency that you want for toppings of the pizza so that it gets cooked nicely.

4. Making the dough 

For making the dough you have to take a small bowl then you have to add the warm water, salt yeast and granulated sugar and then you have to mix it well until the sugar and salt dissolve in water nicely. Then you have to keep it aside. Now in another bowl, you have to add olive boiled salt and flour and you have to mix it nicely.

After that you have to add the prepared mixture in the dry mixture and mix it nicely. You can use a hand mixer as well but remember that you have to mix it at low speed. Now you have to knead the dough on a wooden surface, you have to sprinkle all purpose flour and then you have to knead it until it’s soft and stretchy.

After that you have to put your finger on the dough. If it is soft, then your dough is ready. Now you have to put grease and olive oil on it. You have to put your dough in Grease olive oil on the dough as well. After that you have to cover it with a kitchen towel or foil wrap for 3 to 4 hours until it becomes double in size at room temperature. After that you have to cut the dough into medium small pieces and roll out the pizza sheet, then you have to fold the corners of the pizza sheet, then you have to gently scratch the fork on the pizza sheet.

5. Preheating the oven

Preheating the oven  is one of the most important steps when you are baking, something as it provides the proper cooking process in the oven and also supports to maintain the quality of the dish that you are baking so don’t forget to preheat your oven for 2 to 3 to 450°F.

6. Preparing the baking tray

For preparing the baking tray, you have to grease the baking tray with olive oil Then have to dust it with all purpose flour. After that you have to tap the excess flour out from the baking tray. After that you have to place the pizza base on it.

7. Assembling the pizza

Now you have to add pizza sauce , mozzarella cheese on the pizza base that you had placed on the baking tray then you have to add the cutted tomatoes, salt, fresh basil leaves, oregano and chili flakes. Then you have to add a small teaspoon of olive oil to give it a crunch.

8. Baking the pizza

Now we have to bake the pizza for 10 to 15 minutes until the cheese melts properly and the crust becomes crunchy and golden brown in color. After that you have to take it out and cool it down for some time and cut it into slices with the help of a pizza cutter.

Presentation

On a white plate at your pizza slice then you have to add the oregano chili flakes on the pizza slice to make it more beautiful and delicious. You can also serve cheese with it to make it more delicious and enjoyable.

Pro tip

Use good quality cheese. And also when you are adding the cheese on the pizza base add it in healthy quantities.

excellence tips

  1. Use good quality tomatoes.
  2. Don’t forget to preheat your oven before baking.
  3. Use good quality cheese.
  4. Follow the instructions properly of making the pizza base.
  5. Prepare your pizza tray according to the instructions
  6. Don’t over bake the pizza, bake it for the required time.

So this is the recipe for tomato pizza. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.

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