Chicken Cobbler

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Ingredients are butter, shredded chicken, frozen, mixed vegetables, biscuit, mix, milk, cream of chicken soup, chicken, stock, and parsley

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Preheat the oven to 350°F for 5 to 7 minutes

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Prepare the baking dish by greasing melted butter and placing a butter paper in it

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Add a single layer of chicken over butter, then evenly cover it with frozen vegetables

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In a bowl add biscuits. Mix sling milk and mix it together. Pour it over chicken and veggies

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Whisk soup cream and the stock of the chicken in a second bowl until it is smooth, then you have to pour it over the biscuit and do not stir the mixture

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Take it until it is golden brown And jiggly at the center. It will take about 45 minutes

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Serve it with fresh parsley on top of it, and your chicken cobbler is ready

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