Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and unique white pumpkin recipe which you will definitely love.
About the dish
White pumpkin is one of the unique and versatile ingredients that you can try. The taste of white pumpkin is quite unique and different from other vegetables. It adds a rich texture to any dish. The flavors of white pumpkin are really classic and simple, which makes this ingredient more attractive and unique. because of the versatility of this ingredient you can make various dishes with it.
It will blend with many ingredients to give a very nice taste. In short, it can combine with different types of ingredients without any difficulties which is one of the most important things about this vegetable.
We can make different types of dishes from this white pumpkin but today we are going to make white pumpkin with coconut milk stew. This is one of the unique and classic dishes that you can make with white pumpkin. The rich texture and the beautiful flavors in it will blow your mind for sure and you will make it again and again.
You can’t resist yourself to make it as quickly as possible. Also it is one of the easiest recipes with simple steps that can be cooked by a non-cook also, the next special thing about this recipe is that this is the recipe recipe which will provide you the classic flavors of white pumpkin. You can feel the texture of the pumpkin and if you want to taste the authentic taste of the pumpkin without as much spices, then you can try this recipe. You will love it.
Details of the dish
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Total Time | 28 Minutes |
| Servings | 3 to 4 Servings |
| Difficulty | Medium |
Ingredients
The ingredients you need to make this white pumpkin, coconut milk stew are white, pumpkin, coconut , coconut oil, mustard seeds, cumin, chilies, curry leaves, rice flour and salt.
Five Reason to make this dish
- Easy to make
- Rich in texture
- Flavourful
- Very quick recipe
- Simple and comfort food that can be combined with rice or bread
Preparation steps
1. Choosing the white pumpkin
As the white pumpkin is the main ingredient of your dish, you have to ensure that you are choosing the fresh and juicy white pumpkin so that it can add the texture and the flavors that you want it to add in your dish. Also it is a very important step as white pumpkin holds the flavors of the dish and also gives this dish a shape which is very important so make sure that your pumpkin is fresh and juicy.
2. Washing the white pumpkin
After choosing the white pumpkin, the next initial and most important step is to wash the white pumpkin with Clearwater to remove the dirt from it and ensure the quality of your pumpkin that you are using in your dish. Also it is important as you are ensuring the quality of the dish that you are making so don’t skip this step.
3. Cutting the white pumpkin
Now, after washing the pumpkin, you have to peel the pumpkin. After that, you have to peel the white thin layer of the pumpkin after that, you have to cut it into small, not so thick or not so thin cube sizes remember that the size or pieces should be not too thick or not too thick if it will be a extra thick or extra thick version, then it will trouble you in cooking process.
4. Choosing the coconut
Coconut is the taste maker of this dish so you have to choose the coconut which is fresh and has water in it so that it will give us a sufficient amount of milk that you want your coconut to give. If your coconut is fresh then your coconut will be milky otherwise it will not.
5. Keeping the coconut milk
You can also bring it from the market if you want, but the thing that you have to take in mind is that the milk should be fresh. Now when we talk about how to make it at home then you have to grate with the help of a grater the white part of the coconut and then you have to add hot water in it. After that you have to take another bowl and press the grated coconut up of the bowl so that the milk goes to the bowl. When you press the grated coconut you will see that your coconut milk is ready so you have to do it multiple times for a healthy quantity of coconut milk. After that, you have to keep the bowl aside.
6. Cooking the white pumpkin
For cooking the white pumpkin, you have to take a big pot because it is a one pot recipe and heated in medium High heat. Add coconut oil then we have to add cumin chilies, curry leaves, mustard seeds and cook it for sometime until the mustard seed starts to crack. After that you have to add your white pumpkin salt and water to cook the white pumpkin. After that you have to wait for at least 5 to 7 minutes until the white pumpkin is cooked well.
7. Making the coconut milk mixture
After that, you have to take a bowl, add your coconut milk and 1 teaspoon of rice flour and mix it well. Make sure that there are no lumps in it. You have to mix it as perfectly as it is very smooth. It’s a very crucial step so do it carefully.
8. Mixing the mixture with the pumpkin
After the pumpkin is cooked, then you have to add the coconut milk mixture. Then you have to mix it with the white pumpkin very well and we have to cook it until it’s thick in consistency and texture. It will take roughly 7 to 11 minutes. After that it’s ready, turn off the heat and it will be ready to serve.
9. Boiling the rice
We will serve boiled rice with this for boiling the rice. We have to take a big pot then you have to add your rice. Now you have to wash it with clear water to remove the dirt from it. After that you have to add one and a half cups of water to ensure that your rice is dipped in water. Then you have to cook it on medium high heat until your rice is cooked nicely. After that you have to strain the rice from the water and keep it on a plate.
Presentation
Take a white bowl and white plate in white bowl add your white pumpkin, coconut milk stew then on the white plate add your boiled rice and shake the rice according to your preference. Then you can garnish the rice and the stew with roasted curry leaves on top of it.
Pro tip
Make sure that when you are serving the dish, the rice and the stew are hot so that it can combine with each other and give you a delicious taste altogether.
Excellence tips
- Choose good quality of white pumpkin.
- Choose good quality coconut milk. Or if you don’t have that, make it in your home with the help of coconut.
- When you are mixing the rice flour and coconut milk. Make sure that there are no lumps in it and it is smooth in texture.
- Cut the white pumpkins to a normal thickness point, the white pumpkin should not be too small or too big or too thick or too thin.
- When you’re cooking the base of the dish make sure that you are cooking it in medium high flame. Don’t cook it in a high flame. You can switch it to medium flame, but don’t cook it in high flame it will burn.
So this is the recipe for white pumpkin coconut milk stew. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.