Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make tasty and delicious chicken and gravy which you will definitely love.
About the dish
Chicken and gravy recipe is one of the comforting and simple recipes that you can’t make and have in your lunch or dinner with boiled rice or anything according to your preference. The ingredients of the dish are really very simple. Not too complicated. The components of the dish are very well-balanced. The chicken juices play the main role in the texture and taste of this dish. If you are using fresh chicken, then your chicken and gravy will be on point that you want.
Chicken and gravy recipe is the recipe that you can experiment with more and more this dish can be experimented with different ingredients of your choice which can complement the dish today we are going to learn how to make the simple chicken and gravy recipe which is the classic one with simple steps and well-balanced flavors. The classic chicken and gravy recipe is the most comforting and most simple food that you can try, so overall it’s a comforting and simple dish which you will surely love.
Details of the dish
| Preparation Time | 25 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 45 Minutes |
| Servings | 8 Servings |
| Difficulty | Medium |
Ingredients
The ingredients, all you need to make chicken and gravy are chicken, mash potato, green beans, salt and pepper, olive oil, butter, chicken broth, flour, vegetables such as onion, garlic, green beans, green chilies and fresh coriander leaves.
Five Reason to make this dish.
- Easy to make
- Comforting food
- Can be combined with rice or other according to your preference
- Balanced flavors
- Easily available ingredients
Preparation method
1. Choosing the chicken
Choosing the chicken is one of the most important and initial steps of making chicken and gravy as chicken is the main ingredient of this dish so try to choose fresh and good quality chicken for your dish for better quality in your dish. Remember that the chicken should not be bad quality.
2. Washing the chicken
Washing the chicken is also one of the most initial and important steps of making chicken and gravy. Wash the raw chicken with clear water for 1 to 2 times. Make sure that the dirt in the chicken is removed to have that clear and dirt free chicken for your dish. It improves the quality of the cuisine you are making.
3. Preparing the veggies
Like the chicken, you also have to wash the vegetables that you are using for the dish. We are using onion, garlic, coriander leaves, green beans, and another one of your choice. Wash it with Clearwater for 1 to 2 times. Then you have to peel the veggies nicely. Then you have to finely chop the veggies. The veggie should be very small in size so that it will be cooked quickly. And release its taste and texture in a few minutes.
4. Making mash potato
If you have mashed potato then it’s good, otherwise you can make it in a few minutes. You have to just boil water in a pot and then you have to add your washed and peel potatoes in it with a pinch of salt. Then you have to cook it until the potatoes are cooked nicely and then you have to turn off the gas and cool down for some time and then you have to take out the potatoes in a plate and mash it. Then your mashed potatoes are ready.
5. Seasoning the chicken
Firstly, take a bowl, add your washed chicken, add salt and pepper with a little bit of flour, And olive oil and cover the chicken properly. Do this process very nicely because this is one of the most important processes of cooking the chicken. If you are not seasoning the chicken nicely, then chicken will not be cooked nicely from the inside and it will affect the overall taste. After this, you have to keep it aside for 2 to 5 minutes.
6. Cooking the chicken
Now take a pan, add a teaspoon of olive oil and then add your chicken and cook. The chicken until each side is cooked properly and it is golden brown in color. After your chicken is golden brown in color, you have to take it out and on a plate and your chicken is ready. Keep it aside.
7. Making the base
Now we have to make the base or gravy of the chicken for that take the same pot, now you have to add chicken broth half a teaspoon of butter butter, your cuted veggies and a cook it for 2 to 3 minutes until are cooked properly then you have to add flour to make it thick or the required consistency. Add lots of flour, add one or one and half spoon of flour then cook it for 3 to 5 minutes more. Then you have to continuously stir it and cook the flour nicely until it’s very thick. Remember in this process, you have to add the flour in multiple steps to make it thick. Don’t add in one step after that. Add your chicken And add chicken broth and cook it for 2 to 5 minutes more until it’s thick. After it becomes thick, it’s ready to serve.
Presentation
On a white plate add your chicken and gravy. Now we have to add your mashed potatoes. Don’t forget to add seasonings in your mashed potatoes. Also add green chilies with it now it’s ready. You can also serve boiled rice or other according to your choice. It’s a simple presentation. You can experiment with the presentation as you can experiment with the dish also according to your preference.
Pro tip
Serve the chicken and gravy when it’s hot. when it is hot, the taste of this dish is best. Also the flavors blend in your mouth in seconds which is a great fact if you are eating it when it is hot.
Excellence tip
- You have to use good quality of chicken for making this dish
- Don’t overcook the chicken. It will ruin the flavor of the chicken as it will soak all the juices of the chicken and will make it dry.
- Seasoning the chicken is one of the most important steps. So do it clearly, you have to cover the chicken with the ingredients which you are using in seasoning. It’s very important for the overall taste.
- Don’t add the flour in the gravy base at one time, do it in multiple steps and add in a little quantity of flour until it’s looking thick then also ensure that the flour you are using in the dish is cooked properly. It’s not raw. If it is raw, then it will not taste nice. After cooking the flour. You have to add chicken broth and the chicken and cook the gravy with the chicken broth and chicken for sometime to give the time to the base to add up the flavor to the chicken.
- When you are combining the components of the dish, do it carefully. Also remember that every component of your day should be cooked properly for the delicious flavor.
So this is the recipe for chicken and gravy. I hope this recipe is helpful for you. Make it and you enjoyed it a lot. See you soon with a new and delicious recipe and with lots of excitement.