Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make tasty and delicious Chicken cutlet which you will definitely love.
About the dish
This is one of the most popular chicken dishes in the world. Chicken cutlet is a classic and simple chicken dish which is made widely in the world. Chicken cutlet is combined with many dishes to enhance the taste of the dish and also add up little crunch or texture in that dish. It’s an old school dish with simple ingredients and steps which makes this dish more interesting and attractive as a foodie.
Chicken cutlet is the taste of the fresh and tender chicken with the spices which we are using in making the chicken cutlet, nothing very fancy, very simple but very interesting recipe. The flavors of chicken cutlet are really very impressive and the way they are blended is also very impressive and amazing. The flavors of chicken cutlet are balanced very well. Also we can taste every spice flavor in the chicken cutlet, which is the special factor of this dish. Overall itself a dish with a blast of flavors which are balanced very well and also provides an identity of themselves in the dish.
Details of the dish
| Preparation Time | 15 Minutes |
| Cooking Time | 15 Minutes |
| Total Time | 35 Minutes |
| Servings | 4 Servings |
| Difficulty | Easy |
Ingredients
The ingredients, so you need to make chicken cutlets are chicken mince , onion, garlic and ginger paste, salt, oil, potato, black pepper, chili powder, turmeric powder, bread, crumbs, egg, freshly finely chopped coriander.
Five Reasons to make this dish
- Easy to make
- Comfort food
- Delicious flavor
- Unique combination of spices
- Easily available ingredients
- Balanced flavors
Preparations steps
1. Choosing the fresh chicken
This is one of the important and initial steps to make a chicken cutlet is to choose the fresh chicken because chicken is the base and the main ingredient of chicken cutlet. If your chicken is not fresh, then your chicken cutlet will not be as delicious as you are expecting it to be, so it is very important to choose the fresh chicken to make your dish in taste and texture.
2. Washing the chicken
The second step is to wash the chicken very well as we are using chicken mince is somewhat difficult to wash it so you have to wash it then you have to strain it with the help of a strainer or a muslin cloth to remove all the excess water from it and have that clear and free chicken to ensure the quality of the dish.
3. Cutting the vegetables
Is it the last preparation step of this dish so wash the vegetables which you are using in this dish with clear water very well to remove all the dirt and impurity from them. Then you have to peel the vegetables nicely. Then you have to find the chopped vegetables that we are using. We are using onion and coriander in the dish so finally stopped the onion and coriander.
4. Boiling the potatoes
Firstly, wash the potatoes with clear water and then peel it then stop it into four pieces then in a saucepan in a medium at water, a pinch of salt and add the potatoes and boil it until it’s cooked nicely. Don’t overcook it. check the potato in definite time intervals. After boiling, you have to strain the potatoes and cool down for sometime and keep it aside.
5. Cooking the base
Now take a pan, in a medium flame add 1 teaspoon of oil. Now add the ginger garlic paste and cook it for sometime. Now you have to add the onion and put it in and it becomes transparent. Now you have to add The chicken and all the spices like turmeric powder, salt, chili powder powder. Now cook it for some time until the chicken is cooked properly, then you have to add the boiled potatoes and mix it well. You have to just mix the components of your dish properly to gain the perfect taste. After your components are cooked properly, add freshly kindly chopped coriander leaves, mix it and turn off the heat and take it out in a bowl and keep it aside.
6. Preparing the cutlets
Now take a small bowl and crack an egg in it, mix it with a pinch of salt and pepper. You can only add pepper now on a plate, take your bread and flatten it so that we can coat the cutlets easily. I have to take the chicken mixture and give it the shape of a cutlet. Now dip it into the egg and coat it in breadcrumbs properly. you have to repeat the steps with all the cutlets.
7. Frying the cutlets
Now take a pan, and in a medium heat at 2 teaspoons of oil and now add the prepared cutlet gently and now we have to fry the cutlet until both the sides become golden brown, and the outer layer becomes crispy. This is shallow frying. You can also fry the cutlet. After frying , take it out on a plate of tissue paper to remove the excess oil of cutlets. Now your cutlets are ready to serve.
Presentation
In a white plate, add your hot chicken cutlets tomato sauce or any sauce of your preference Onion rings You can also add a few drops of lemon juice on the cutlets for extra freshness and sourness. and it’s ready to eat. It’s a simple and interesting presentation. You can experiment with the presentation of this according to your preference.
Pro tip
Serve your chicken cutlet when they are hot. When chicken cutlets are hot, they are much more crispy and flavourful . which makes this dish best when they are hot as the flavors blend in your mouth in seconds.
Excellence tips
- Choose fresh chicken for the perfect cutlet.
- Don’t overlook the chicken and the mixture of cutlets.
- When you are coating the chicken cutlet in the breadcrumbs and dipping it in the egg do it gently. Otherwise, the cutlet will break as they are very delicate during these steps.
- Fry the cutlet is very gently . Remember, you have to fry each side until it became golden brown and when it became crispy, and golden brown, the cutlets totally ready.
- The vegetables you are using in the mixture should be finally chopped so that they are mixed in the mixture very well and don’t break the mixture or cutlets when you are trying to shape the cutlet.
So this is the recipe for chicken cutlet. I hope you like it, you tried it and you enjoyed it as well. see you soon as soon as possible with another delicious and easy recipe and lots of excitement.