Hey foodies, Welcome to your one-stop recipe center panellasdeli today we are going to make a tasty and creamy pistachio tres leches cake or pistachio milk cake which you will love.
About the dish
Pistachio Tres leches cake is one of the unique and special recipes as it has different flavors and different textures that are quite similar to the classic milk cake recipe. But the texture and the flavors of pistachio give this recipe a new twist and texture which is quite impressive and attractive as well. When we talk about this recipe, we will find that the core ingredient of this recipe is pistachio and the second is milk. Pistachio gives a unique twist to the dish and milk gives the shape to the dish which we wanted to also provide a unique texture to hold up the dish well. Overall it is a unique and very impressive dish with simple ingredients and simple procedure. In short, this dish is a simple dish with simple flavors without any complicated steps or fancy touches.
This dish is a dish that can be experimented with a lot. If you want to add other flavors that can complement the dish and complement the shape of the dish and combine with the texture and the flavors then you can try it. But today we are going to make the classic pistachio milk cake with simple steps and simple explanations without any difficulties so that you can make the pistachio milk cake whenever you can without any hesitation. So let’s get started.
Details of the dish
| Preparation Time | 15 Minutes |
| Cooking Time | 35 Minutes |
| Total Time | 55 Minutes |
| Servings | 10 to 12 Servings |
| Difficulty | Hard |
Ingredients
The ingredients you need to make this dish are all-purpose flour, baking powder, salt, eggs, whole milk, vanilla, powdered pistachio, green food color, condensed milk, heavy cream, pistachio, thick cream, and icing sugar.
Five Reasons to make this dish
- Easy to make
- Beautiful texture
- Easily available ingredients
- Unique flavors
- Balance in texture and flavors
Preparation steps
1. Use good quality milk
As milk is one of the core ingredients of this dish which will provide the flavor and the texture to the whole and also will give the overall shape to the dish so you have to use good quality and fresh milk so that you can provide the texture and the flavors that you wanted to provide in your dish and make it perfect in texture and flavors otherwise if you’re not using quality milk then it will not able to provide the texture and the flavors that you want in your dish.
2. Use heavy cream
Using heavy cream is the second most important step because the cream will provide the uppermost layer of the dish which will compliment the dish and hold up the dish that we want to so using heavy cream will be preferred for the cream that you are making for this cake to give the perfect texture and taste.
3. Using good quality pistachio
Using good quality, pistachio is one of the most important steps that you have to follow as the pistachio is the second most important ingredient for this dish it will complement and give the flavors or the twist that we wanted in our dish so it is very important that you are using good quality pistachio so that it can give the flavors and the texture that we want in our dish without any difficulties.
4. Preheating the oven
When you are making anything in the oven, it is very important that you preheat the oven for the required time and required temperature to support the cooking process of the dish and also make the base of the dish that you want to make for the proper cooking process. For this dish, you have to preheat your oven to 350°F for 5 to 7 minutes.
5. Preparing the baking dish
Preparing the baking dish, you have to grease melted butter then you have to place butter paper on the bottom of the baking dish. Then you have to grease melted butter on the butter paper as well. After that, you have to dust the baking dish with flour and tap out the excess flour from the baking dish and your baking dish is ready. Keep it aside.
6. Making the cake base
To make the cake base, you have to take a bowl then you have to add all-purpose flour, baking powder, pistachio, and salt and you have to mix it well after that you have to take another bowl then you have to add eggs and sugar and beat it with an electric blender until it’s light and fluffy Then you have to add milk, green food color, vanilla extract, and beat it until it’s light and fluffy Now you have to add the dry mixture into the mixture in multiple steps. Make sure that you are not adding it in one step and you have to mix it until it’s smooth and lumps free. you can also use an electric blender for it but remember that for mixing use a spatula or spoon. After that, you have to pour the batter into the baking dish and tap it down so that the batter settles down in the baking dish. Make sure that you are not pouring the batter to the top of the baking dish.
7. Baking the cake
You have to bake the cake for 30 to 32 minutes. After that, you have to check the cake by inserting a toothpick in the center of the cake, if it comes out clean then it is done otherwise you have to bake the cake for some time. After that, you have to take it out of the oven and cool it down for some time.
8. For making the milk sauce
To make the milk, you have to take a saucepan, then you have to add condensed milk, whole milk, and pistachio and boil until it becomes thick and the ingredients are mixed together nicely. After that, you have to strain the sauce so that it’s smooth And keep it in the refrigerator for some time.
9. Preparing the cream
For preparing the cream, you have to take a chilled bowl then you have to add heavy cream and sugar and whip until it’s light and fluffy. Remember that you are taking the cream in the spoon and flipping it down then the cream should not fall. That is the consistency of the cream that you need.
10. Assembling the cake
To assemble the cake you have to de-mold your cake and remove the butter paper from it then you have to pour the milk sauce on it and give it some time so that the cake base soaks the sauce nicely. After that, you have to pipe the whipped cream on top of the pistachio milk cake. After that, you have to decorate it with powdered pistachio.
Presentation
On a white plate, you have to take a piece of pistachio milk cake, pour the milk sauce on the side of the cake, and then you have to decorate the top of the cake with powdered Pistachios and enjoy.
Pro tip
Give the time to the cake base to soak the milk sauce to give the perfect consistency and flavors that you want in your dish.
Excellence tips
- Use good quality milk
- Use heavy cream
- Use quality pistachio
- Don’t forget to preheat your oven before baking the cake.
- Don’t overcook the milk sauce you have to cook until it becomes thick and the ingredients are mixed together nicely. That’s it.
So this is the recipe for pistachio tres leches or pistachio milk cake. I hope you like it, you made it and you enjoy it as well. see you soon as soon as possible with the new and delicious recipe and lots of excitement.