Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and easy chestnut mushroom which you will definitely love.
About the dish
Chestnut mushroom is one of the versatile and unique ingredients that you can try. The texture and the flavors of the mushrooms are purely very amazing. It can combine with rice bread and all the flavors are very strong in it so that it can lead the dish or make the main ingredient of the dish. This Mushroom is very versatile in mushroom and combines with the other flavors very well without any difficulty which is the most impressive part of using this mushroom.
There are many dishes that you can make with chestnut mushroom today. We are going to make chestnut mushroom with brown rice. This is the recipe which is full of flavors and its unique texture will melt in your mouth which is the most impressive point about this dish. Also the combination of flavors is just so amazing that you can’t resist yourself from making it again. This recipe is super easy to make without any delay. So we will make this recipe with classic steps and classic ingredients for gaining the classic taste of the recipe.
Details of the dish
| Preparation Time | 30 Minutes |
| Cooking Time | 45 Minutes |
| Total Time | 1 Hours 25 Minutes |
| Servings | 5 to 6 Servings |
| Difficulty | Hard |
Ingredients
The ingredients you need to make the chestnut mushroom brown rice caprese bake are whole grain, rice, olive oil, Medium, onions, garlic, salad, chestnut, mushroom, basil, spinach, sun-dried, salt, tomatoes, eggs, mustard, mozzarella, leafy salad, mayonnaise and pesto.
Five Reason to make this dish
- Easy to make
- Flavourful
- Balanced flavors
- Comforting food
- Easily available ingredients
Preparation steps
1. Choosing the mushroom
Mushroom is one of the most important ingredients in this so you have to choose the mushroom very carefully. Choose the mushroom which is fresh and see so that it can add the texture and flavors that you want in the dish. If your mushroom is not fresh, then your dish will not be as perfect as you want it to be.
2. Washing the mushroom
After choosing the mushroom, you have to wash the mushroom very well so that there is no doubt in the mushroom. This step is for providing the quality mushroom to the dish so that you can enhance the quality of the dish. You have to wash the mushroom with clear water. don’t skip this step. This is one of the important steps.
3. Cutting the mushroom
Now after washing the mushroom, you have to cut the mushrooms before cutting them. You have to peel the mushrooms then you have to cut it lengthwise, not too thick, not too thin, you have to cut it in such a way that it will have medium thick pieces. So that it will add the texture in the dish in the required time.
4. Washing the other vegetable
Now we have to wash the vegetables that you are using in this dish such as onion, garlic , spinach, tomatoes and the leafy vegetables with clear water to make sure the quality of the vegetables that you are using for this dish.
5. Cutting the vegetables
After washing the vegetable, you have to cut the vegetable according to the need of the dish so you have to finely chop the onion then you have to finely chop the garlic as well. Then you have to roughly chop the spinach and tomatoes and also the leafy vegetables for the salad.
6. Preheating the oven
Preheating the oven. Oven is one of the most important steps when you are making any dish in an oven to ensure the proper cooking of the dish. so you have to preheat the oven to 220°C for 5 to 7 minutes and put a baking tray in it to heat up.
7. Boiling the rice
Now you have to boil the rice according to the instructions. Firstly you have to add the rice bowl and wash it in Clearwater to remove the dirt from it. Then you have to take a pot. Then you have to add water in it on medium flame and boil it and then you have to add the rice and you have to cook it until it’s cooked properly.
You have to check the rice In chunks of time periods to see if it is cooked or not. When it is cooked, you have to turn off the heat and strain it with the help of a strainer and take it out in a bowl and keep it aside.
8. Making the base
For making the base you have to take a large sauce bag then you have to eat it over medium high flame. Then you have to add olive oil and then you have to add the onion and a pinch of salt and cook it for five minutes until it’s translucent. Then you have to add the garlic, then celery you have to roughly chop the salary. You can also cut it with the help of your hand. Then you have to cook it for five minutes more until the ingredients that you have added are soft.
You have to add the mushrooms and basil and cook it for 10 minutes until it releases its juices and the liquid has evaporated. Then you have to add the spinach and cook it until it is nicely combined with the other ingredients . Then you have to add sun dried tomatoes. Then you have to add the cooked rice, then mix it well. After this, you have to turn off the heat.
9. Mixing the ingredients
Now you have to take a large bowl and add eggs and mustard. Now whisk it together with the help of hand whisk. After this, you have to add mozzarella cheese and vegetable rice mixture and stir it in that bowl only. You have to mix up the ingredients very well with gentle hands so that the ingredients are not messed up.
10. Add the mixture in the baking tin
Before adding the mixture in the baking tin, we have to prepare the baking tin so we have to grease the baking tin with olive oil and also add a butter paper on the bottom of the surface of the baking tin. Then you have to grease the oil on it also. Now you have to pour the vegetable mixture and smooth the surface of it with the help of a spatula or spoon.
11. Baking the dish
After that, you have to bake the dish for 45 minutes until the top and the edges are golden brown. After this, you have to take it out and call it for a few minutes then you have to carefully demold the dish with a gentle hand. Now your dish is ready to serve.
Presentation
For the presentation you have to take a white plate. Add your dish then decorate your dish with mozzarella cheese on top of it, you have to serve a salad which is made of leafy vegetables, spinach and mayonnaise, mixed with the pesto and is delicious.
Pro tip
Serve it when it is hot so that the flavors blend in your mouth in seconds.
Excellence tips
- Use good quality mushrooms.
- Don’t overcook the base of the dish; it will ruin the flavors of it.
- Don’t forget to preheat the oven for the required time.
- Grease the baking, tin properly with olive oil so that you can demold the dish easily.
- Cut the vegetables according to the needs of the dish so that you can fulfill the needs of the dish and nothing is complicated or unperfect in your dish.
So this is the recipe for chestnut mushrooms and brown rice caprese bake. I hope you like it, you made it and you enjoy it as well. See you soon as soon as possible with a new and delicious recipe and lots of excitement.