Hey foodies, Welcome to your one stop recipe center panellasdeli today we are going to make a tasty and classic thin sliced chicken breast which you will definitely love.
About the dish
Chicken breast is one of the versatile ingredients that you can use for any dish. The taste and the flavors of chicken breast are really very nice. It can be combined with multiple ingredients and also the flavors and the juices of chicken breast are really very tasty and rich in texture. So it’s a very nice core ingredient of any dish. As it can provide the taste and the texture to the dish also it can balance the flavors well as it has intense flavors in it. Overall as an ingredient, chicken breast is a very nice ingredient to be used in any recipe.
As I mentioned earlier, thin sliced chicken breast is a versatile ingredient. Today we are going to make creamy garlic chicken breast, which is one of the classic and simple recipes that you can make with chicken breast, and if you want to taste the classic texture and flavors of chicken breast without any fancy ingredients then this recipe is for you. In this recipe, you can taste the classic flavors of chicken breast. It’s a really well balanced and simple recipe.
Details of the dish
| Preparation Time | 10 to 12 Minutes |
| Cooking Time | 20 Minutes |
| Total Time | 30 Minutes |
| Servings | 4 to 5 Servings |
| Difficulty | Medium |
Ingredients
The ingredients you need to make creamy, garlic, chicken breast are boneless chicken breast, heavy cream, butter, flour, olive oil, garlic, lemon juice, juice, garlic powder, chicken broth , parsley and salt and pepper as per your taste.
Five Reason to make this dish
- Easy to make
- Balanced flavors
- Creamy and rich texture
- Ingredients are easily available
- Classic and comfort food
Preparation steps
1. Choosing the chicken
Choosing the chicken breast is one of the initial and important steps that you have to follow to make the perfect creamy garlic, chicken breast, you have to choose the fresh chicken breast so that the juices of the chicken is fresh and it will release a good flavor and texture to the dish and make this dish delicious and rich and texture. This is one of the steps in which the dish depends to a large extent if your chicken is fresh and juicy. Then your dish will be on point in texture and flavors. Also, as the main ingredient chicken holds the flavors in this dish, so it is very obvious that the freshness of chicken and the quality of chicken really matters in preparing this dish.
2. Cleaning the chicken
After choosing the chicken, one of the most important steps is to clean the chicken properly so you have to clean the chicken with clear water for 1 to 2 times to remove all the dirt from the chicken and also ensure the quality of the chicken that you are using for the dish. It will improve the quality of the dish also and your chicken also so don’t skip this step. It is an important step.
3. Cutting the chicken
Cutting the chicken as per your dish requirement plays a major role for making any dish so you have to cut the chicken lengthwise so that it should not be very thin, but it should be not thick as well, it should be normal thin so that it can’t break very easily. You will have 4 to 5 pieces.
4. Preparing the chicken
Now you have to season the chicken with salt and pepper and coat the chicken with flour and you have to dust the excess flour from the chicken to prepare the chicken ready for cooking.
5. Cooking the chicken
Now we have to take a pan and add 1 teaspoon of olive oil and butter and heat it over medium, high flame until it is heated. Now we have to add the chicken and you have to cook it from Each side for 4 to 5 minutes until it’s nicely cooked and it changes its color into golden now after it is cooked properly and it changes its color. You have to take it out from the pan on a plate and keep it aside.
6. Making the base
Now you have to reduce the heat of the pan to medium to low flame, and now you have to add butter and after the butter melts, add roughly chopped garlic, cook them for 3 to 4 minutes until it is golden brown and releases and fragrance then you have to add chicken broth, lemon juice, garlic powder and mix it well and cook it until it’s starting forming bubbles for around 4 to 5 minutes then when the liquid is reduced, you have to add the cream and cook it for some more time until it’s thick you can add a little bit of salt and pepper to season the base. Now your base is ready. Stir it continuously so that cream doesn’t stick on the pan.
7. Adding the chicken to the base
Now after your base is ready and hot, you have to add the prepared chicken and cook it for another 5 to 6 minutes and reduce the sauce until it’s so and so thick. The chicken is cooked in that sauce and grabs the flavor of the sauce properly. After that you have to add freshly chopped parsley. Now you have to turn off the gas and take it out in a bowl or a plate.
Presentation
In a white bowel or a plate serve your creamy garlic, chicken breast with freshly finely chopped parsley on top of it. and you can also add a few drops of cream to garnish it and make it more beautiful. It is a simple and rich in texture dish. So serve in a simple presentation.
Pro tip
Serve the creamy, garlic, chicken breast when it is hot because when it is hot, the flavors are very much intense and the flavor blends in your mouth in seconds, which you will surely love.
Excellence tips
- Choose a fresh and juicy chicken as an ingredient for your dish. The quality of chicken really affects the dish a lot.
- Use heavy cream for the creamy, and rich texture in the dish.
- Don’t overcook the base of the dish, you just have to cook the dish for the required time.
- Don’t overlook the chicken. It will dry up the chicken and ruin the overall taste of the dish and chicken also.
- You have to cook the chicken in the sauce until the sauce and the chicken releases its flavors and the chicken grabs the flavors of the sauce inside it. So that the flavors combine very well and the overall dish tastes really amazing.
So this is an easy and delicious recipe for creamy garlic, chicken breast. I hope you like it, you made it and you enjoyed it as well. See you soon as soon as possible with an easy and delicious recipe and lots of excitement.